Apricot Vanilla Velvet Fruit Cream Shake: a velvety fruit and cream milkshake. Serve it chilled. Makes 2 glasses in about 12 minutes.
Apricot Vanilla Velvet Fruit Cream Shake
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Apricot Vanilla Velvet Fruit Cream Shake: a velvety fruit and cream milkshake. Serve it chilled. Makes 2 glasses in about 12 minutes.
Prep
12 min
Flavor
Apricot
Serve
Blended
Total
12 min
Yield
2 glasses
Diet
Gluten free
Ingredients
Adjust yield
glasses
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 6 ½ oz (180.0 g)apricots, washed, trimmed, peeled/pitted as needed
- ¼ tsp (2.0 g)vanilla bean paste
- 1.0 cup (220.0 ml)pasteurized whole milk
- 5.0 tbsp (70.0 ml)pasteurized heavy whipping cream
- 2 ½ tbsp (20.0 g)powdered sugar
- 14.0 tbsp (120.0 g)ice cubes
Fresh ingredient guides
Make it at home
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Prepare, wash and trim the fruit carefully, discarding pits, tough skin, and any inedible pieces.
- Blend apricot with vanilla bean paste, milk and half the powdered sugar until completely smooth.
- Add cream and ice; pulse just until cold and gently aerated, avoiding overwhipping the cream.
- Taste, adjusting with remaining sugar if necessary; pour evenly into two chilled glasses and serve right away.
Tips
- Acidic fruit purees may lightly curdle dairy after standing. Blend immediately before service and discard if off-smelling or mishandled.
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
- Good with cookies, cakes, and pastries.
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Recipe FAQ
How long does it take to make apricot vanilla velvet fruit cream shake?
Plan on 12 minutes of prep. The recipe makes 2 glasses.
How should I store apricot vanilla velvet fruit cream shake?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make apricot vanilla velvet fruit cream shake ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I use a different form of vanilla?
Yes. This recipe uses 0.25 tsp vanilla bean paste (2 g). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
272
Calories / serving
16.6g
Fat
26.9g
Carbs
5.7g
Protein
25.4g
Sugar
Whole recipe (2 servings): ~544 cal · 33g fat · 54g carbs · 11g protein · 51g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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