A creamy malted milkshake combining vanilla ice cream, malted milk powder, and crushed chocolate sandwich cookies for a cookies and cream flavor.
Cookies & Cream Malt
Drinks
Drinks beverages
Vanilla: Extract
Easy
A creamy malted milkshake combining vanilla ice cream, malted milk powder, and crushed chocolate sandwich cookies for a cookies and cream flavor.
Prep
5 min
Cook
—
Total
5 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- 4.0 fl oz (120.0 ml)whole milk
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbspmalted milk powder
- 3.0 pieceschocolate sandwich cookies, crushed
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add vanilla ice cream, whole milk, 1/2 tsp pure vanilla extract, malted milk powder, and crushed chocolate sandwich cookies to a blender.
- Blend for 20–30 seconds until thick and smooth; add 1–2 tbsp milk only if needed to adjust consistency.
- Pour into a chilled glass and serve immediately.
Tips
- Use more or less crushed cookies depending on your preference for cookie texture. For a thinner malt, add a splash more milk while blending.
Recipe FAQ
How long does it take to make cookies & cream malt?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make cookies & cream malt ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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