Almond Joy Dip

Made this? Be the first to rate it
Dessert Sweet dips Origin: Tahitian Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Bowl of almond joy dip with brioche, pretzels and fruit
A scoopable almond joy dip for dipping sweet breads, pretzels, and fruit. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes about 1 1/2 cups (8 servings).
Prep 10 min
Cook —
Total 10 min
Servings 8
Diet —

Ingredients

Adjust yield
servings
  • 1.0 cup (240.0 ml)coconut cream, solid part only, chilled overnight
  • ⅓ cup (85.0 g)almond butter, room temperature
  • 2.0 tbsp (15.0 g)confectioners' sugar, sifted
  • 1.0 tsp (5.0 ml)VanillaGoods pure vanilla extract
  • ⅓ cup (57.0 g)mini chocolate chips

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Beat the coconut cream, almond butter, confectioners' sugar, and vanilla until fluffy, 1 to 2 minutes.
  2. Fold in most of the chocolate chips and sprinkle the rest on top. Serve with brioche or challah cubes, pretzel bites, graham crackers, or sliced fruit.

Tips

  • Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
  • Best vanilla for this: Tahitian (floral, cherry, anise), or Madagascar (rich, creamy, classic). Any pure vanilla works.
  • Storage: Refrigerate, covered, for up to 3 days.

Recipe FAQ

How long does it take to make almond joy dip?

Plan on 10 minutes of prep. It makes about 1 1/2 cups (8 servings).

How should I store almond joy dip?

Refrigerate, covered, for up to 3 days.

Can I use a different form of vanilla?

use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.

A scoopable almond joy dip for dipping sweet breads, pretzels, and fruit. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes about 1 1/2 cups (8 servings).

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

206 Calories / serving
18.2g Fat
10.5g Carbs
3.5g Protein
6.9g Sugar

Whole recipe (8 servings): ~1648 cal · 146g fat · 84g carbs · 28g protein · 55g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 206 calories

What it takes to burn one serving

  • Brisk walking 39 min·2.3 mi·~4550 steps
  • Walking uphill or incline treadmill 28 min·1.4 mi·~2800 steps
  • Moderate cycling 21 min·4.2 mi
  • Swimming laps 29 min
  • Jogging 20 min·1.7 mi·~3200 steps
  • Stair climbing 19 min·~1700 steps
  • Dancing 33 min
  • Bodyweight circuit training 21 min
  • Cleaning, errands, or playing with the dog 48 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

More vanilla recipes

Bowl of cannoli cream dip with brioche, pretzels and fruit
Cannoli Cream Dip
Bowl of blueberry cheesecake dip with brioche, pretzels and fruit
Blueberry Cheesecake Dip
Coconut Chocolate Smoothie in a glass
Coconut Chocolate Smoothie
Coconut Toffee Milkshake in a glass
Coconut Toffee Milkshake
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.