A scoopable raspberry cheesecake dip for dipping sweet breads, pretzels, and fruit. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes about 1 1/2 cups (8 servings).
Raspberry Cheesecake Dip
Dessert
Sweet dips
Origin: Tahitian
Vanilla: Extract
Easy
A scoopable raspberry cheesecake dip for dipping sweet breads, pretzels, and fruit. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes about 1 1/2 cups (8 servings).
Prep
10 min
Cook
—
Total
10 min
Servings
8
Diet
—
Ingredients
Adjust yield
servings
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 8.0 oz (227.0 g)cream cheese, softened
- ½ cup (60.0 g)confectioners' sugar, sifted
- 1.0 tsp (5.0 ml)VanillaGoods pure vanilla extract
- ⅓ cup (82.0 g)raspberry puree, seedless
- ⅛ tspfine sea salt
Make it at home
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Instructions
- Beat the cream cheese on medium speed until smooth, about 1 minute.
- Add the confectioners' sugar, vanilla, and salt and beat until evenly blended.
- Spoon into a serving bowl and swirl the raspberry puree through the top.
- Serve with brioche or challah cubes, pretzel bites, graham crackers, or sliced fruit.
Tips
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Tahitian (floral, cherry, anise), or Madagascar (rich, creamy, classic). Any pure vanilla works.
- Storage: Refrigerate, covered, for up to 3 days.
Recipe FAQ
How long does it take to make raspberry cheesecake dip?
Plan on 10 minutes of prep. It makes about 1 1/2 cups (8 servings).
How should I store raspberry cheesecake dip?
Refrigerate, covered, for up to 3 days.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
133
Calories / serving
9.7g
Fat
10.4g
Carbs
1.8g
Protein
8.8g
Sugar
Whole recipe (8 servings): ~1064 cal · 78g fat · 83g carbs · 14g protein · 70g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 133 calories
What it takes to burn one serving
- Brisk walking 25 min·1.5 mi·~2950 steps
- Walking uphill or incline treadmill 18 min·0.9 mi·~1800 steps
- Moderate cycling 14 min·2.8 mi
- Swimming laps 19 min
- Jogging 13 min·1.1 mi·~2100 steps
- Stair climbing 12 min·~1100 steps
- Dancing 22 min
- Bodyweight circuit training 14 min
- Cleaning, errands, or playing with the dog 31 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Recipe Rating
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