VanillaGoods
English Breakfast Tea
Which grind should I pick?
- Pour-over & dripMedium
- French press & cold brewCoarse
- Espresso & moka potFine
- Not sure, or grinding at homeWhole bean (stays fresh longest)
Available for this coffee: Loose leaf
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- Origin
- Africa & India
- Grown in
- Blend of African and Indian tea
- Caffeine
- Caffeinated
Tasting notes
- Rustic
- Sweet
- Strong
Great for
- Teapot
- Infuser
- Tea Bag
Pairs with real vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00
A brisk morning black tea that softens beautifully with milk and a touch of Madagascar vanilla.
Save 15% on the vanilla when you buy them together.
Classic English Breakfast Tea with robust, rustic strength
English Breakfast Tea offers a straightforward, strong cup that balances rustic sweetness and robustness. Crafted from a blend of African and Indian teas, it’s perfect for starting your day with a reliable, uplifting brew.
In the cup: This tea presents a rustic, sweet character with enough strength to complement milk and sugar. Its blend harmonizes briskness with a gentle, welcoming sweetness that sustains energy and uplift.
Pairs with real vanilla: The brisk, robust profile of this English Breakfast Tea softens beautifully with the creamy, rich sweetness of Madagascar Bourbon vanilla. This pairing accentuates the tea’s inviting depth while adding a smooth, classic vanilla note. Shop Madagascar Vanilla Extract, 2 oz Bottle ›
Perfect for: Ideal for morning cups that welcome milk and sugar or any time you want a strong, balanced brew
Try this: Add a split Madagascar Bourbon vanilla bean to steep alongside your tea for a smooth, creamy note that complements its rustic sweetness See every black tea recipe ›
_Reliable strength in every sip_
TEA SPECIFICATIONS
What's in this tea.
Africa & India · Rustic, Sweet, Strong
Black tea
English Breakfast Tea
A classic breakfast blend of African and Indian black teas.
| Tea type | Black tea |
|---|---|
| Origin | African and Indian black teas |
| Caffeine per 8 oz cup | 48 mg typical (brewed black tea) |
| Steep | 195°F (90°C), ~5 min |
| Best for | Morning cup, with milk or plain |
Ingredients and supplier steeping instructions are as listed; caffeine and general steep guidelines are standard industry reference figures for the tea type. Actual values vary by lot, leaf and brew.
