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Hojicha Roasted Green Tea

Regular price $23.99 USD
Regular price Sale price $23.99 USD
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Grind
Size
Which grind should I pick?
  • Pour-over & dripMedium
  • French press & cold brewCoarse
  • Espresso & moka potFine
  • Not sure, or grinding at homeWhole bean (stays fresh longest)

Available for this coffee: Loose leaf

Quantity
Packed to order · ships in 3–5 business days · free US shipping over $50
Process
Stone-milled into fine powder
Caffeine
Caffeinated

Tasting notes

  • Toasted cereal
  • Umami

Great for

  • Whisked
  • Latte

Pairs with real vanilla

Uganda Vanilla Beans, Grade A, 5 Beans Uganda Vanilla Beans, Grade A, 5 Beans $18.00

Toasty roasted green tea and cocoa-forward Ugandan vanilla make a mellow, nutty latte.

Save 15% on the vanilla when you buy them together.

Recipes made with it ›

Smooth roasted green tea powder with comforting toasted cereal notes

Hojicha Roasted Green Tea is a finely milled powder made from handpicked tea leaves and stems. This traditional Japanese tea delivers a smooth, comforting experience with warm roasted flavors.

In the cup: The brew offers a gentle roasted cereal aroma balanced by a savory umami character. Its smoothness makes for an inviting and quietly complex cup.

Pairs with real vanilla: The toasty, nutty qualities of hojicha blend beautifully with the bold, woody, and cocoa-forward notes of Ugandan vanilla, creating a mellow latte with rich depth. Shop Uganda Vanilla Beans, Grade A, 5 Beans ›

Perfect for: Whisked traditional tea or a mellow latte that highlights its warm, savory character

Try this: Add a split Ugandan vanilla bean to your milk while brewing for a rich, nutty vanilla infusion See every hojicha recipe ›

A quietly complex cup to savor

TEA SPECIFICATIONS

What's in this tea.

Toasted cereal, Umami

Roasted green tea · PowderWhere Hojicha Roasted Green Tea comes from

Roasted green tea

Hojicha Roasted Green Tea

Stone-milled roasted green tea (leaves and stems) with toasted-cereal and umami notes.

Tea typeRoasted Japanese green tea (hojicha)
FormStone-milled powder of leaves and stems
CaffeineLow — roasting reduces it (≈½ of sencha)
Water temp≈176°F (80°C)
Flavor notesToasted cereal, umami
Best forLattes, whisked tea, baking

Ingredients and supplier steeping instructions are as listed; caffeine and general steep guidelines are standard industry reference figures for the tea type. Actual values vary by lot, leaf and brew.