VANILLAGOODS / FRESH MARKET BUYING GUIDE

Kumquats: Buying, Storage & Baking Guide

Learn how to choose, store, and bake with kumquats, with quality checks and U.S. season guidance.

Citrus
Kumquats: A bowl of small oval kumquats with leaves

Look for

Intact peel; color varies by variety and growing conditions

Feel & texture

Heavy for size, firm with some natural give

Aroma

Fresh citrus aroma, especially when peel is gently rubbed

What to avoid

Soft rotten patches, mold, leaking or rancid odors

How to store

Refrigerate for extended storage

Typical U.S. season

Typical U.S. months: Jan, Feb, Mar, Apr

Growing regions and availability

High-level growing suitability depends on variety, climate and local conditions.

Seasons and growing conditions vary by location and variety. Imported or stored ingredients may be available outside typical growing windows.

Visual buying guide

Kumquats, where it grows: Kumquats growing on a small shrub with glossy leaves

Where it grows

Kumquats, pick this one: Firm, bright orange, glossy kumquats

Pick this one

Intact peel; color varies by variety and growing conditions

Kumquats, skip this one: Soft, wrinkled, dull kumquats

Skip this one

Soft rotten patches, mold, leaking or rancid odors

What can you bake with Kumquats?

Zest, curds, marmalades and citrus cakes

Explore orange recipes →

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