VANILLAGOODS / FRESH MARKET BUYING GUIDE

Grapefruit: Buying, Storage & Baking Guide

Learn how to choose, store, and bake with grapefruit, with quality checks and U.S. season guidance.

Citrus
Grapefruit: Whole grapefruit with one halved showing pink flesh

Look for

Intact peel; color varies by variety and growing conditions

Feel & texture

Heavy for size, firm with some natural give

Aroma

Fresh citrus aroma, especially when peel is gently rubbed

What to avoid

Soft rotten patches, mold, leaking or rancid odors

How to store

Refrigerate for extended storage

Typical U.S. season

Typical U.S. months: Jan, Feb, Mar, Apr, Dec

Growing regions and availability

High-level growing suitability depends on variety, climate and local conditions.

Seasons and growing conditions vary by location and variety. Imported or stored ingredients may be available outside typical growing windows.

Visual buying guide

Grapefruit, where it grows: Heavy grapefruit hanging in clusters on a citrus tree

Where it grows

Grapefruit, pick this one: A heavy, firm grapefruit with smooth, glossy peel

Pick this one

Intact peel; color varies by variety and growing conditions

Grapefruit, skip this one: A grapefruit with soft sunken patches and dull peel

Skip this one

Soft rotten patches, mold, leaking or rancid odors

What can you bake with Grapefruit?

Zest, curds, marmalades and citrus cakes

Explore grapefruit recipes →

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