Sub Edge Farm

Sub Edge Farm is a CSA in Farmington, Connecticut with a farm stand.

Tues-Sat: 10a–6p

Hours and details as listed on the farm's website, checked Nov 4, 2026 · 8 pages read

Plan your visit

Hours: Tues-Sat: 10a–6p
Sun: 10a–3p
+1 more hours
Closed: Mon
The farm lists several schedules (store, picking, seasons).
Where: 199 Town Farm Rd
Farmington, CT 06032
Hartford County

Directions Website

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Season: Open season: Jun–Sep
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Good to know: Restrooms
Free parking
How to pay: Cash
Checks
Credit cards
Card
Pick and buy: Sells: Fruits, Culinary herbs, Grass-fed beef, Pork +3 more
Order: Online store
Pre-order for pickup
Gift cards

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Apple Maps

Before you go

Event reservations require a signed rental agreement and a non-refundable deposit.

What they grow and sell

7 items · From the farm's website

Meat: Grass-fed beef, Pork, Heritage breed pigs
Also from the farm: Fruits, Culinary herbs, Pasture-raised poultry, Farm-shop products

Prices the farm lists

2 prices · From the farm's website

Item	Price
Egg Share	from $110.00
Private event site rental	$5,000 one day

Prices change; the farm's own page has the latest.

CSA and farm shares

6 shares · From the farm's website

Egg Share · 16 weeks
Small Share · A season
Medium Share · A season
Large Share · A season
Patron Share · Three years
Zohara Mediterranean Kitchen share · 16 week season · Pickup: Zohara in West Hartford Center

Events and things to do

Farm visits through CSA and farm-shop
Private event venue · $5,000 one-day site rental

Visiting and ordering

Restrooms
Hand-washing station
Free parking
Event space
Covered or indoor area

Good to know

CSA members pick up shares during regular farm hours at the CSA barn in Farmington.
The farm says its farm shop is open to everyone.

Ordering

Online store: The online shop lists an organic cotton T-shirt, a 2026–2028 Patron Share and a 2026 Thanksgiving turkey deposit.
Pre-order for pickup: An egg CSA share is offered through the website.
Gift cards: Gift cards are listed in the online shop.

About the farm

From the farm's website

Certified organic (the farm's claim)
Organic practices (not certified)
Grass-fed
Pasture-raised
Non-GMO
Also: Farm stand

Isabelle and Rodger have four children, and their family life is centered around the farm and the seasons. The farm has a long history, including dairy farming by the Merritt family during the second half of the twentieth century. Today it grows vegetables, fruits, flowers and herbs and raises several kinds of livestock for food. The farm emphasizes organic methods, pasture-based animal care and connections between visitors, food and the land.