A hot white chocolate steamer made with steamed whole milk and sweet white chocolate sauce. Perfect for a creamy, caffeine-free treat.
White Chocolate Steamer
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 10.0 fl oz (296.0 ml)whole milk
- ¾ fl oz (22.0 ml)white chocolate sauce
Make it at home
-
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Instructions
- Add white chocolate sauce to a 12 oz (355 ml) mug.
- Steam whole milk to 140–150°F (60–66°C) with light foam.
- Pour steamed milk over the white chocolate sauce, stir once to combine, and serve.
Tips
- Use any white chocolate syrup available or melt chopped white chocolate with a little cream to substitute the sauce.
Recipe FAQ
How long does it take to make white chocolate steamer?
Plan on 2 minutes of prep and 2 minutes of cooking. The recipe makes 1 serving.
Can I make white chocolate steamer ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~249 cal · 10g fat · 29g carbs · 10g protein · 27g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 249 calories
What it takes to burn one serving
- Brisk walking 47 min·2.7 mi·~5500 steps
- Walking uphill or incline treadmill 34 min·1.7 mi·~3400 steps
- Moderate cycling 25 min·5.0 mi
- Swimming laps 35 min
- Jogging 24 min·2.0 mi·~3850 steps
- Stair climbing 23 min·~2050 steps
- Dancing 40 min
- Bodyweight circuit training 25 min
- Cleaning, errands, or playing with the dog 58 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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