A creamy milkshake blending vanilla ice cream, white chocolate, and pistachio butter, topped with whipped cream and chocolate shavings.
White Chocolate Pistachio Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 2.0 tbsp (30.0 ml)white chocolate sauce
- 2.0 tbsp (30.0 g)pistachio butter
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tsp (5.0 g)white chocolate shavings
Make it at home
-
The vanilla
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 2 tablespoons white chocolate sauce, 2 tablespoons pistachio butter, and 1/2 teaspoon pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream and 1 teaspoon white chocolate shavings.
- Serve immediately with a wide straw and long spoon.
Tips
- Use a good quality white chocolate sauce or melt white chocolate chips to substitute. Chill the glass beforehand to keep the milkshake colder longer.
Recipe FAQ
How long does it take to make white chocolate pistachio milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make white chocolate pistachio milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~951 cal · 59g fat · 91g carbs · 14g protein · 79g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 951 calories
What it takes to burn one serving
- Brisk walking 180 min·10.5 mi·~21050 steps
- Walking uphill or incline treadmill 129 min·6.5 mi·~12900 steps
- Moderate cycling 97 min·19.4 mi
- Swimming laps 133 min
- Jogging 93 min·7.8 mi·~14900 steps
- Stair climbing 88 min·~7900 steps
- Dancing 155 min
- Bodyweight circuit training 97 min
- Cleaning, errands, or playing with the dog 221 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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