White Chocolate Crunch Milkshake

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White Chocolate Crunch Milkshake in a glass
A creamy white chocolate milkshake blended with vanilla ice cream and whole milk, topped with whipped cream and chocolate shavings for a crunchy finish.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet Gluten free

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • 2.0 oz (56.0 g)white chocolate, chopped or melted
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tsp (5.0 g)white chocolate shavings or finely chopped white chocolate

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 2 oz chopped or melted white chocolate and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20-30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp white chocolate shavings.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use good quality white chocolate for a rich flavor; melt it slightly before blending to ensure even distribution. Prepare whipped cream topping freshly for best texture.

Recipe FAQ

How long does it take to make white chocolate crunch milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make white chocolate crunch milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy white chocolate milkshake blended with vanilla ice cream and whole milk, topped with whipped cream and chocolate shavings for a crunchy finish.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

672 Calories / serving
34.8g Fat
77.0g Carbs
13.4g Protein
69.1g Sugar

Whole recipe (1 serving): ~672 cal · 35g fat · 77g carbs · 13g protein · 69g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 672 calories

What it takes to burn one serving

  • Brisk walking 127 min·7.4 mi·~14850 steps
  • Walking uphill or incline treadmill 91 min·4.6 mi·~9100 steps
  • Moderate cycling 68 min·13.6 mi
  • Swimming laps 94 min
  • Jogging 66 min·5.5 mi·~10550 steps
  • Stair climbing 62 min·~5600 steps
  • Dancing 109 min
  • Bodyweight circuit training 68 min
  • Cleaning, errands, or playing with the dog 156 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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