A creamy milkshake blending vanilla ice cream and white chocolate with crushed cookies for a rich, sweet cookies & cream flavor topped with whipped cream and cookie crumbs.
White Chocolate Cookies & Cream Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 2.0 tbsp (30.0 g)white chocolate chips or chopped white chocolate
- ⅓ cup (40.0 g)crushed cookies
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (8.0 g)crushed cookie crumbs
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
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- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Melt white chocolate chips gently in a microwave-safe bowl in 20-second intervals, stirring until smooth. Let cool slightly.
- Add 1/2 cup whole milk and melted white chocolate to a blender, followed by 2 cups vanilla ice cream.
- Add 1/3 cup crushed cookies and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20-30 seconds until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp crushed cookie crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- If white chocolate is unavailable, white chocolate chips are a good substitute. Chill the glass beforehand to keep the milkshake cold longer.
Recipe FAQ
How long does it take to make white chocolate cookies & cream milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make white chocolate cookies & cream milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~890 cal · 45g fat · 105g carbs · 16g protein · 83g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 890 calories
What it takes to burn one serving
- Brisk walking 168 min·9.8 mi·~19650 steps
- Walking uphill or incline treadmill 121 min·6.1 mi·~12100 steps
- Moderate cycling 90 min·18.0 mi
- Swimming laps 125 min
- Jogging 87 min·7.3 mi·~13900 steps
- Stair climbing 82 min·~7400 steps
- Dancing 145 min
- Bodyweight circuit training 90 min
- Cleaning, errands, or playing with the dog 207 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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