Vegan Mango Coconut Smoothie

Aug 5, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

A tropical vegan smoothie blending frozen mango, creamy coconut milk, and shredded coconut for a dairy-free, refreshing drink.

Prep 7 min

Cook —

Total 7 min

Servings 1

Diet Dairy free, Vegan

Ingredients

Adjust yield

servings

¾ cup (180.0 ml)unsweetened coconut milk beverage
1.0 cup (165.0 g)frozen mango chunks
2.0 tbsp (14.0 g)unsweetened shredded coconut
½ tsp (2.5 ml)pure vanilla extract
½ cup (120.0 g)ice cubes
pinch of fine sea salt

Make it at home

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Instructions

Add the unsweetened coconut milk beverage to a high-speed blender first.
Add the frozen mango chunks, unsweetened shredded coconut, and vanilla extract.
Add ice cubes to the blender.
Blend on low for 10 seconds, then increase to high and blend for 35–50 seconds until completely smooth.
Check the consistency and blend in 1–2 tablespoons additional coconut milk if too thick, or add a few extra ice cubes or frozen mango chunks if too thin.
Pour into a 16-ounce glass and serve immediately.

Tips

Use ripe frozen mango for best flavor. If a smoother texture is preferred, soak shredded coconut in coconut milk for 5 minutes before blending.

Recipe FAQ

How long does it take to make vegan mango coconut smoothie?

Plan on 7 minutes of prep. The recipe makes 1 serving.

Can I make vegan mango coconut smoothie ahead?

Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

Is this drink vegan?

Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.

A tropical vegan smoothie blending frozen mango, creamy coconut milk, and shredded coconut for a dairy-free, refreshing drink.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

206 Calories / serving

8.9g Fat

34.2g Carbs

2.1g Protein

29.9g Sugar

Whole recipe (1 serving): ~206 cal · 9g fat · 34g carbs · 2g protein · 30g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 206 calories

What it takes to burn one serving

Brisk walking 39 min·2.3 mi·~4550 steps
Walking uphill or incline treadmill 28 min·1.4 mi·~2800 steps
Moderate cycling 21 min·4.2 mi
Swimming laps 29 min
Jogging 20 min·1.7 mi·~3200 steps
Stair climbing 19 min·~1700 steps
Dancing 33 min
Bodyweight circuit training 21 min
Cleaning, errands, or playing with the dog 48 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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