Vegan Dark Chocolate Vanilla Scones

Sep 16, 2026 · By VanillaGoods

Baking Scones Origin: Ugandan Vanilla: Beans Easy

Vegan dark chocolate vanilla scones made with Mexican vanilla

Vegan dark chocolate scones flavored with a whole vanilla bean. An easy recipe: 25 minutes of prep and 18 minutes of cooking; makes 8 scones. Best vanilla for this: Ugandan (bold, chocolatey, smoky), or Mexican (spiced, warm, woodsy). Any pure vanilla works.

Prep 25 min

Cook 18 min

Total 43 min

Yield 8 scones

Diet Vegan

Ingredients

Adjust yield

scones

2 ½ cups (300.0 g)all-purpose flour
½ cup (100.0 g)granulated sugar
½ cup (113.0 g)cold vegan butter, cubed
¾ cup (180.0 ml)full-fat coconut cream
1.0flax egg (1 tbsp ground flaxseed + 3 tbsp water)
1.0 tbsp (12.0 g)baking powder
½ tspfine sea salt
1.0vanilla bean, split and scraped
¾ cup (130.0 g)chopped dark chocolate

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
Make the flax egg: stir 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes, until thick and gel-like.
Whisk the flour, sugar, baking powder, and salt in a large bowl. Add the cold cubed butter and rub it in with your fingers until the mixture looks like coarse crumbs with some pea-sized pieces.
Whisk the cream, flax egg, and vanilla together, then pour into the dry mixture and stir just until a shaggy dough forms; it should hold together without being sticky.
Turn the dough out onto a lightly floured surface, pat it into a 1-inch-thick disk, and cut it into 8 wedges. Brush the tops with a little extra cream.
Gently fold the chopped chocolate into the dough.
Arrange the wedges on the prepared sheet and bake at 400°F (205°C) for 16 to 20 minutes, until risen and golden brown on top.
Cool for a few minutes and serve warm.

Tips

Use chocolate between 60% and 70% cacao so its bitterness balances the vanilla's sweetness.
Don't toss the scraped pods: tuck them into a jar of sugar for homemade vanilla sugar.
No vanilla bean? Use 2 teaspoons pure vanilla extract, 1 tablespoon vanilla bean paste or 1 teaspoon vanilla powder instead. Add it where the recipe adds the seeds; if the bean is steeped in hot milk or cream, stir the swap in after cooking, off the heat.
Choosing vanilla: Ugandan vanilla (bold, chocolatey, smoky) suits this recipe best; Mexican (spiced, warm, woodsy) is a great alternative, and any pure vanilla works.

Recipe FAQ

How long does it take to make vanilla scones?

Plan on 25 minutes of prep and 18 minutes of cooking. The recipe makes 8 scones.

How should I store vanilla scones?

They're best the day they're baked. Freeze unbaked wedges and bake straight from the freezer, adding a few minutes.

Can I use a different form of vanilla?

Yes. This version uses 1 split vanilla bean. You can swap in 2 teaspoons of vanilla extract, 1 tablespoon of vanilla bean paste, or 1 teaspoon of vanilla powder instead; they're interchangeable at these amounts. Beans give the most visible specks and the fullest aroma.

What makes this recipe vegan?

It uses plant-based swaps for every animal ingredient: cold vegan butter, cubed, full-fat coconut cream, flax egg (1 tbsp ground flaxseed + 3 tbsp water). Check that your plant butter and other packaged ingredients are certified vegan.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

452 Calories / serving

25.3g Fat

52.9g Carbs

5.6g Protein

20.7g Sugar

Whole recipe (8 servings): ~3616 cal · 202g fat · 423g carbs · 45g protein · 166g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 452 calories

What it takes to burn one serving

Brisk walking 85 min·5.0 mi·~9950 steps
Walking uphill or incline treadmill 61 min·3.1 mi·~6100 steps
Moderate cycling 46 min·9.2 mi
Swimming laps 63 min
Jogging 44 min·3.7 mi·~7050 steps
Stair climbing 42 min·~3800 steps
Dancing 73 min
Bodyweight circuit training 46 min
Cleaning, errands, or playing with the dog 105 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.