A refreshing iced vanilla cream soda made with chilled club soda, vanilla syrup, and a creamy float of half-and-half.
Vanilla Cream Soda
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0 fl oz (30.0 ml)vanilla syrup
- 8.0 fl oz (240.0 ml)chilled club soda
- 1.0 cup (240.0 ml)ice
- 1.0 fl oz (30.0 ml)half-and-half
Make it at home
-
The vanilla
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Instructions
- Fill a tall glass with ice.
- Add vanilla syrup and chilled club soda; stir gently.
- Float half-and-half on top and serve immediately.
Tips
- For a dairy-free option, substitute half-and-half with canned coconut milk or your favorite plant-based cream.
Recipe FAQ
How long does it take to make vanilla cream soda?
Plan on 3 minutes of prep. The recipe makes 1 serving.
Can I make vanilla cream soda ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
How do I make vanilla cream soda dairy-free?
Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~133 cal · 4g fat · 25g carbs · 1g protein · 25g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 133 calories
What it takes to burn one serving
- Brisk walking 25 min·1.5 mi·~2950 steps
- Walking uphill or incline treadmill 18 min·0.9 mi·~1800 steps
- Moderate cycling 14 min·2.8 mi
- Swimming laps 19 min
- Jogging 13 min·1.1 mi·~2100 steps
- Stair climbing 12 min·~1100 steps
- Dancing 22 min
- Bodyweight circuit training 14 min
- Cleaning, errands, or playing with the dog 31 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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