A hot brewed coffee enhanced with a touch of vanilla syrup for subtle sweetness and flavor.
Vanilla Coffee
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 12.0 fl oz (355.0 ml)brewed coffee
- ½ fl oz (15.0 ml)vanilla syrup
Make it at home
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Instructions
- Brew 12 fl oz (355 ml) of coffee using your preferred method.
- While the coffee is hot, add 0.5 fl oz (15 ml) of vanilla syrup.
- Stir well until the syrup is fully incorporated and serve immediately.
Tips
- Use a high-quality brewed coffee for best flavor. You can substitute vanilla syrup with 1/4 tsp vanilla extract and a bit of sweetener if desired.
Recipe FAQ
How long does it take to make vanilla coffee?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make vanilla coffee ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~54 cal · 0g fat · 13g carbs · 0g protein · 12g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 54 calories
What it takes to burn one serving
- Brisk walking 10 min·0.6 mi·~1150 steps
- Walking uphill or incline treadmill 7 min·0.4 mi·~700 steps
- Moderate cycling 5 min·1.0 mi
- Swimming laps 8 min
- Jogging 5 min·0.4 mi·~800 steps
- Stair climbing 5 min·~450 steps
- Dancing 9 min
- Bodyweight circuit training 5 min
- Cleaning, errands, or playing with the dog 13 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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