This latte balances espresso, steamed milk, and vanilla without turning the drink overly sweet. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works.
Vanilla Cinnamon Latte
Ingredients
Validated ingredient scaling range: 1–4 servings. Cooking time and doneness cues remain authoritative; scale ingredients only within this range.
- 2.0 shots (60.0 ml)fresh espresso
- 1.0 cup (240.0 ml)whole milk
- 2.0 tsp (8.0 g)granulated sugar or simple syrup
- ½ tsp (2.5 ml)VanillaGoods vanilla extract
- 1.0 tsp (2.6 g)ground cinnamon
Make it at home
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Instructions
- Brew the espresso into a large mug and stir in the sugar and vanilla while the coffee is hot. Stir in the ground cinnamon until evenly dispersed. Stir until the sweetener is fully dissolved.
- Steam the milk until it reaches about 150°F to 155°F (65°C to 68°C), creating a fine, glossy foam. The pitcher should feel hot but the milk should not smell cooked.
- Pour the steamed milk into the espresso, holding back the foam at first, then spoon or pour the foam over the top. Serve immediately while the milk is silky and the espresso is aromatic.
Tips
- Vanilla bean paste swaps 1:1 for the extract and adds visible vanilla seeds; for a whole bean, use the seeds of 1 bean in place of 2 teaspoons of extract.
- Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
Recipe FAQ
How long does it take to make vanilla cinnamon latte?
Plan on 8 minutes of prep. It makes 1 serving.
Can I use a different form of vanilla?
Vanilla bean paste swaps 1:1 for the extract and adds visible vanilla seeds; for a whole bean, use the seeds of 1 bean in place of 2 teaspoons of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~276 cal · 10g fat · 27g carbs · 16g protein · 21g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 276 calories
What it takes to burn one serving
- Brisk walking 52 min·3.0 mi·~6100 steps
- Walking uphill or incline treadmill 37 min·1.9 mi·~3700 steps
- Moderate cycling 28 min·5.6 mi
- Swimming laps 39 min
- Jogging 27 min·2.3 mi·~4300 steps
- Stair climbing 25 min·~2250 steps
- Dancing 45 min
- Bodyweight circuit training 28 min
- Cleaning, errands, or playing with the dog 64 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
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