A hot espresso drink with chocolate sauce and vanilla bean syrup, combined with steamed whole milk to create a creamy vanilla-flavored mocha.
Vanilla Bean Mocha
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 18.0 g (18.0 g)finely ground espresso
- 36.0 g (36.0 g)espresso yield
- 1.0 fl oz (30.0 ml)chocolate sauce
- ½ fl oz (15.0 ml)vanilla bean syrup
- 8.0 fl oz (240.0 ml)whole milk
Make it at home
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Instructions
- Extract espresso into a 12 oz cup.
- Stir in chocolate sauce and vanilla bean syrup until fully dissolved.
- Steam whole milk to 140–1506F (606–666C) with fine microfoam, pour milk over the espresso mixture, and serve.
Tips
- Use a small whisk or immersion blender to fully incorporate the syrup and chocolate sauce for a smooth texture.
Recipe FAQ
How long does it take to make vanilla bean mocha?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make vanilla bean mocha ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~284 cal · 9g fat · 44g carbs · 9g protein · 40g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 284 calories
What it takes to burn one serving
- Brisk walking 54 min·3.2 mi·~6300 steps
- Walking uphill or incline treadmill 38 min·1.9 mi·~3800 steps
- Moderate cycling 29 min·5.8 mi
- Swimming laps 40 min
- Jogging 28 min·2.3 mi·~4500 steps
- Stair climbing 26 min·~2350 steps
- Dancing 46 min
- Bodyweight circuit training 29 min
- Cleaning, errands, or playing with the dog 66 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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