Vanilla Bean Cake Milkshake

Jul 12, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Paste Easy

A creamy milkshake blending rich vanilla ice cream, pure vanilla extract, and a touch of vanilla bean paste to capture the flavor of vanilla bean cake, topped with whipped cream.

Prep 5 min

Cook —

Total 5 min

Servings 1

Diet —

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)whole milk
½ tsp (2.5 ml)pure vanilla extract
½ tsp (2.5 ml)vanilla bean paste
2.0 tbsp (30.0 ml)whipped cream

Make it at home

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Instructions

Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
Add 1/2 tsp pure vanilla extract and 1/2 tsp vanilla bean paste.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
Serve immediately with a wide straw and long spoon.

Tips

Adding vanilla bean paste introduces the authentic bean specks and flavor reminiscent of vanilla bean cake. For a thicker shake, use less milk or more ice cream.

Recipe FAQ

How long does it take to make vanilla bean cake milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make vanilla bean cake milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of vanilla bean paste. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of pure vanilla extract, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake blending rich vanilla ice cream, pure vanilla extract, and a touch of vanilla bean paste to capture the flavor of vanilla bean cake, topped with whipped cream.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

654 Calories / serving

34.8g Fat

72.1g Carbs

13.4g Protein

64.0g Sugar

Whole recipe (1 serving): ~654 cal · 35g fat · 72g carbs · 13g protein · 64g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 654 calories

What it takes to burn one serving

Brisk walking 124 min·7.2 mi·~14500 steps
Walking uphill or incline treadmill 89 min·4.5 mi·~8900 steps
Moderate cycling 66 min·13.2 mi
Swimming laps 92 min
Jogging 64 min·5.3 mi·~10250 steps
Stair climbing 60 min·~5400 steps
Dancing 106 min
Bodyweight circuit training 66 min
Cleaning, errands, or playing with the dog 152 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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