Tropical Matcha Smoothie

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Tropical Matcha Smoothie in a glass
A creamy tropical matcha smoothie made with matcha powder, unsweetened coconut milk, banana, ice, and a pinch of fine sea salt for balanced flavor and smooth texture.
Prep 7 min
Cook —
Total 7 min
Servings 1
Diet Dairy free, Gluten free, Vegan

Ingredients

Adjust yield
servings
  • 1.0 tsp (2.0 g)matcha powder
  • ¾ cup (180.0 ml)unsweetened coconut milk beverage
  • ½ tsp (2.5 ml)pure vanilla extract
  • 60.0 gsmall of banana, peeled
  • 1.0 cup (240.0 ml)ice cubes
  • pinch of fine sea salt

Make it at home

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Instructions

  1. Add the unsweetened coconut milk beverage and vanilla extract to a high-speed blender.
  2. Add the banana, matcha powder, and fine sea salt.
  3. Add the ice cubes.
  4. Blend on low for 10 seconds, then increase to high and blend for 35–50 seconds until completely smooth.
  5. Check the consistency. If too thick, blend in 1–2 tablespoons additional coconut milk; if too thin, add a few extra ice cubes and blend again.
  6. Pour into a 16-ounce glass and serve immediately.

Tips

  • Use a ripe banana for natural sweetness and creamy texture. For a colder smoothie, freeze the banana slices before blending.

Recipe FAQ

How long does it take to make tropical matcha smoothie?

Plan on 7 minutes of prep. The recipe makes 1 serving.

Can I make tropical matcha smoothie ahead?

Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

Is this drink vegan?

Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.

A creamy tropical matcha smoothie made with matcha powder, unsweetened coconut milk, banana, ice, and a pinch of fine sea salt for balanced flavor and smooth texture.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

103 Calories / serving
4.0g Fat
17.1g Carbs
1.5g Protein
9.4g Sugar

Whole recipe (1 serving): ~103 cal · 4g fat · 17g carbs · 2g protein · 9g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 103 calories

What it takes to burn one serving

  • Brisk walking 19 min·1.1 mi·~2200 steps
  • Walking uphill or incline treadmill 14 min·0.7 mi·~1400 steps
  • Moderate cycling 10 min·2.0 mi
  • Swimming laps 14 min
  • Jogging 10 min·0.8 mi·~1600 steps
  • Stair climbing 10 min·~900 steps
  • Dancing 17 min
  • Bodyweight circuit training 10 min
  • Cleaning, errands, or playing with the dog 24 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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