A creamy, dairy-free chocolate protein shake featuring silken tofu and rich vanilla for a smooth, nutritious treat. Perfect for a quick energy boost or post-workout recovery.
Tofu Chocolate Protein Shake
Ingredients
Scales by servings. Blend in batches if your blender is small.
- 1.0 cup (240.0 ml)unsweetened soy milk
- 1.0 scoopchocolate protein powder (about 20–25 g protein)
- 1.0 (118.0 g)frozen medium banana
- ½ cup (120.0 g)ice cubes
- 1.0 tbsp (7.0 g)unsweetened cocoa powder
- ½ cup (120.0 g)silken tofu
- 1.0 tsp (5.0 ml)pure vanilla extract
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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Instructions
- Add the unsweetened soy milk, chocolate protein powder, frozen banana, ice cubes, unsweetened cocoa powder, silken tofu, and pure vanilla extract to a blender.
- Blend on high speed until completely smooth and creamy, about 1 to 2 minutes, scraping down the sides as needed.
- Taste and adjust sweetness by adding a natural sweetener if desired, then blend briefly again.
- Pour into a tall glass and serve immediately for the best texture and flavor.
Tips
- Use silken tofu for the creamiest texture without overpowering flavors.
- Vanilla extract enhances the chocolate flavor and adds warmth, making the shake more complex and satisfying.
Recipe FAQ
How long does it take to make tofu chocolate protein shake?
Plan on 5 minutes of prep. The recipe makes 1 large shake.
How should I store tofu chocolate protein shake?
Best enjoyed immediately for freshness and texture. If storing, keep refrigerated in an airtight container and consume within 24 hours. Shake well before drinking.
Can I make tofu chocolate protein shake ahead?
Prep all ingredients ahead except ice, then blend just before serving.
Can I use a different form of vanilla?
Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~401 cal · 11g fat · 42g carbs · 38g protein · 20g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 401 calories
What it takes to burn one serving
- Brisk walking 76 min·4.4 mi·~8900 steps
- Walking uphill or incline treadmill 54 min·2.7 mi·~5400 steps
- Moderate cycling 41 min·8.2 mi
- Swimming laps 56 min
- Jogging 39 min·3.3 mi·~6250 steps
- Stair climbing 37 min·~3350 steps
- Dancing 65 min
- Bodyweight circuit training 41 min
- Cleaning, errands, or playing with the dog 93 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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