A creamy, spiced vanilla chai protein shake combining classic chai tea infusion, warm chai spices, and rich vanilla bean flavor for a satisfying post-workout boost.
Vanilla Chai Protein Shake
Ingredients
Scales by servings. Blend in batches if your blender is small.
- 1.0 cup (240.0 ml)milk (whole or unsweetened soy milk)
- 1.0 scoopvanilla whey protein powder (about 20–25 g protein)
- 1.0frozen banana
- ½ cup (120.0 ml)ice cubes
- 1.0vanilla bean, split and scraped
- ½ tsp (1.3 g)ground cinnamon
- ¼ tsp (0.5 g)ground ginger
- ⅛ tsp (0.25 g)ground cardamom
- ⅛ tsp (0.25 g)ground cloves
- ⅛ tsp (0.25 g)ground black pepper
- 1.0 tbsp (15.0 ml)strong brewed chai tea, cooled
Make it at home
-
The vanilla
Madagascar Vanilla Beans, Grade A, 5 Beans
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Instructions
- Brew strong chai tea using your preferred chai tea bags or loose chai spices and allow to cool.
- Combine the milk, frozen banana, vanilla bean seeds, protein powder, and cooled chai tea in a high-speed blender.
- Add the cinnamon, ginger, cardamom, cloves, black pepper, and ice cubes to the blender.
- Blend on high until smooth and creamy, about 1 minute, making sure all spices and chai tea are well incorporated.
- Taste and adjust sweetness or spice level if desired by adding a small amount of honey or more spices, then blend again briefly.
- Pour into a large glass and serve immediately.
Tips
- Use a whole vanilla bean for the best vanilla flavor, scraping the tiny seeds into the shake instead of vanilla extract.
- Brew the chai tea fresh and cool it before blending to ensure a flavorful but not diluted chai presence.
Recipe FAQ
How long does it take to make vanilla chai protein shake?
Plan on 5 minutes of prep. The recipe makes 1 large shake.
How should I store vanilla chai protein shake?
Best consumed immediately for the freshest flavor and texture; can refrigerate in an airtight container up to 12 hours and re-blend before drinking.
Can I make vanilla chai protein shake ahead?
Brew and chill chai tea ahead of time; blend all ingredients just before serving.
Can I use a different form of vanilla?
Yes. This recipe uses 1 scoop vanilla whey protein powder (about 20–25 g protein). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~314 cal · 7g fat · 36g carbs · 31g protein · 18g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 314 calories
What it takes to burn one serving
- Brisk walking 59 min·3.4 mi·~6900 steps
- Walking uphill or incline treadmill 43 min·2.2 mi·~4300 steps
- Moderate cycling 32 min·6.4 mi
- Swimming laps 44 min
- Jogging 31 min·2.6 mi·~4950 steps
- Stair climbing 29 min·~2600 steps
- Dancing 51 min
- Bodyweight circuit training 32 min
- Cleaning, errands, or playing with the dog 73 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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