A hot espresso drink with chocolate sauce and toasted marshmallow syrup combined with steamed whole milk to create a rich, sweet mocha with toasted marshmallow flavor.
Toasted Marshmallow Mocha
Drinks
Drinks beverages
Easy
A hot espresso drink with chocolate sauce and toasted marshmallow syrup combined with steamed whole milk to create a rich, sweet mocha with toasted marshmallow flavor.
Prep
5 min
Cook
3 min
Total
8 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 18.0 g (18.0 g)finely ground espresso
- 36.0 g (36.0 g)espresso yield
- 1.0 fl oz (30.0 ml)chocolate sauce
- ½ fl oz (15.0 ml)toasted marshmallow syrup
- 8.0 fl oz (240.0 ml)whole milk
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Zulay Handheld Milk Frother Café-style foam in 15 seconds for under $10. View on Amazon › (opens in a new tab)
- Makes it easier Coffee Syrup Pumps (4) One pump is one serving: café-consistent drinks every time. View on Amazon › (opens in a new tab)
- Worth the upgrade Breville Barista Express Grind, pull and steam: real espresso drinks at home. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Extract espresso into a 12 oz cup.
- Stir in chocolate sauce and toasted marshmallow syrup until dissolved.
- Steam milk to 140–150°F (60–66°C) with fine microfoam, pour over espresso mixture, and serve.
Tips
- Use a quality toasted marshmallow syrup or make your own by adding a touch of vanilla and caramelized sugar flavor. For a lighter version, substitute whole milk with oat or almond milk.
Recipe FAQ
How long does it take to make toasted marshmallow mocha?
Plan on 5 minutes of prep and 3 minutes of cooking. The recipe makes 1 serving.
Can I make toasted marshmallow mocha ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
How do I make toasted marshmallow mocha dairy-free?
Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
287
Calories / serving
8.5g
Fat
44.6g
Carbs
8.8g
Protein
37.0g
Sugar
Whole recipe (1 serving): ~287 cal · 9g fat · 45g carbs · 9g protein · 37g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 287 calories
What it takes to burn one serving
- Brisk walking 54 min·3.2 mi·~6300 steps
- Walking uphill or incline treadmill 39 min·2.0 mi·~3900 steps
- Moderate cycling 29 min·5.8 mi
- Swimming laps 40 min
- Jogging 28 min·2.3 mi·~4500 steps
- Stair climbing 27 min·~2450 steps
- Dancing 47 min
- Bodyweight circuit training 29 min
- Cleaning, errands, or playing with the dog 67 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment