A rich and creamy milkshake featuring vanilla ice cream blended with toasted marshmallow flavor, garnished with whipped cream for a classic campfire taste at home.
Toasted Marshmallow Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 g)marshmallow fluff or marshmallow creme
- 2.0 tbsp (30.0 g)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Kitchen Butane Torch The glassy, crackly sugar top only a torch gives you. View on Amazon › (opens in a new tab)
- Makes it easier Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Toast 2 tablespoons marshmallow fluff with a kitchen torch until golden and slightly caramelized. If no torch, gently warm fluff in a small pan until lightly browned, then cool slightly.
- Add whole milk, vanilla ice cream, toasted marshmallow fluff, and pure vanilla extract to a blender.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- If the milkshake is too thick, add 1 tablespoon milk at a time and blend until desired consistency. If too thin, add up to 1/4 cup additional ice cream.
- Pour milkshake into a chilled 16-ounce glass and top with whipped cream.
- Serve immediately with a wide straw and a long spoon.
Tips
- Torching marshmallow fluff creates a more authentic toasted flavor but warming it gently works as a substitute. Use chilled glassware to keep the milkshake cold longer.
Recipe FAQ
How long does it take to make toasted marshmallow milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make toasted marshmallow milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~671 cal · 35g fat · 77g carbs · 13g protein · 67g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 671 calories
What it takes to burn one serving
- Brisk walking 127 min·7.4 mi·~14850 steps
- Walking uphill or incline treadmill 91 min·4.6 mi·~9100 steps
- Moderate cycling 68 min·13.6 mi
- Swimming laps 94 min
- Jogging 66 min·5.5 mi·~10550 steps
- Stair climbing 62 min·~5600 steps
- Dancing 109 min
- Bodyweight circuit training 68 min
- Cleaning, errands, or playing with the dog 156 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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