Salted Cookie Dough Milkshake

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Salted Cookie Dough Milkshake in a glass
This salted cookie dough milkshake blends vanilla ice cream and crushed cookie dough pieces with a touch of salt, creating a rich, creamy, and slightly salty dessert drink.
Prep 7 min
Cook —
Total 7 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • ⅓ cup (45.0 g)cookie dough pieces, crushed
  • ½ tsp (2.5 ml)pure vanilla extract
  • ¼ tsp (1.5 g)fine sea salt
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (7.0 g)crushed cookie dough crumbs

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 1/3 cup crushed cookie dough pieces, 1/2 tsp pure vanilla extract, and 1/4 tsp fine sea salt.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp crushed cookie dough crumbs.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • For a saltier kick, sprinkle a tiny pinch of flaky sea salt on top before serving. Use cookie dough pieces specifically rather than generic crushed cookies for authentic flavor.

Recipe FAQ

How long does it take to make salted cookie dough milkshake?

Plan on 7 minutes of prep. The recipe makes 1 serving.

Can I make salted cookie dough milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

This salted cookie dough milkshake blends vanilla ice cream and crushed cookie dough pieces with a touch of salt, creating a rich, creamy, and slightly salty dessert drink.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

897 Calories / serving
46.2g Fat
104.8g Carbs
16.0g Protein
80.8g Sugar

Whole recipe (1 serving): ~897 cal · 46g fat · 105g carbs · 16g protein · 81g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 897 calories

What it takes to burn one serving

  • Brisk walking 170 min·9.9 mi·~19900 steps
  • Walking uphill or incline treadmill 122 min·6.1 mi·~12200 steps
  • Moderate cycling 91 min·18.2 mi
  • Swimming laps 126 min
  • Jogging 88 min·7.3 mi·~14100 steps
  • Stair climbing 83 min·~7450 steps
  • Dancing 146 min
  • Bodyweight circuit training 91 min
  • Cleaning, errands, or playing with the dog 208 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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