A creamy hot chocolate enhanced with the sweet, smoky flavor of toasted marshmallow syrup for a cozy treat.
Toasted Marshmallow Hot Chocolate
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 tbsp (10.0 g)unsweetened cocoa powder
- 2.0 tbsp (25.0 g)granulated sugar
- 10.0 fl oz (300.0 ml)whole milk
- ½ fl oz (15.0 ml)toasted marshmallow syrup
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Zulay Handheld Milk Frother Café-style foam in 15 seconds for under $10. View on Amazon › (opens in a new tab)
- Makes it easier Farberware Stainless Saucepan A heavy base heats evenly so dairy and sugar don't scorch. View on Amazon › (opens in a new tab)
- Worth the upgrade Breville Barista Express Grind, pull and steam: real espresso drinks at home. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Combine cocoa powder, sugar, and 2 fl oz (60 ml) of milk in a saucepan over medium-low heat.
- Whisk continuously until the mixture is smooth and heated through.
- Add the remaining milk and toasted marshmallow syrup to the saucepan.
- Heat the mixture until steaming but do not let it boil.
- Pour the hot chocolate into a mug and serve immediately.
Tips
- For a dairy-free version, substitute whole milk with almond or oat milk. Toasted marshmallow syrup can be replaced with marshmallow fluff stirred in at the end.
Recipe FAQ
How long does it take to make toasted marshmallow hot chocolate?
Plan on 5 minutes of prep and 5 minutes of cooking. The recipe makes 1 serving.
Can I make toasted marshmallow hot chocolate ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
How do I make toasted marshmallow hot chocolate dairy-free?
Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~357 cal · 12g fat · 58g carbs · 12g protein · 50g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 357 calories
What it takes to burn one serving
- Brisk walking 67 min·3.9 mi·~7850 steps
- Walking uphill or incline treadmill 48 min·2.4 mi·~4800 steps
- Moderate cycling 36 min·7.2 mi
- Swimming laps 50 min
- Jogging 35 min·2.9 mi·~5600 steps
- Stair climbing 33 min·~2950 steps
- Dancing 58 min
- Bodyweight circuit training 36 min
- Cleaning, errands, or playing with the dog 83 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment