A chilled cold brew coffee sweetened with toasted marshmallow syrup and topped with creamy half-and-half for a smooth, dessert-inspired drink.
Toasted Marshmallow Cold Brew
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 8.0 fl oz (240.0 ml)ready-to-drink cold brew coffee
- ½ fl oz (15.0 ml)toasted marshmallow syrup
- 1.0 fl oz (30.0 ml)half-and-half
- 1.0 cup (240.0 ml)ice
Make it at home
-
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Instructions
- Fill a 16 oz glass with ice.
- Pour in the cold brew coffee and toasted marshmallow syrup; stir well to combine.
- Top the drink with half-and-half and gently stir before serving.
Tips
- Use heavy cream instead of half-and-half for a richer texture. Prepare the toasted marshmallow syrup at home by gently toasting marshmallows and mixing with simple syrup.
Recipe FAQ
How long does it take to make toasted marshmallow cold brew?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make toasted marshmallow cold brew ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~95 cal · 4g fat · 15g carbs · 2g protein · 10g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 95 calories
What it takes to burn one serving
- Brisk walking 18 min·1.1 mi·~2100 steps
- Walking uphill or incline treadmill 13 min·0.7 mi·~1300 steps
- Moderate cycling 10 min·2.0 mi
- Swimming laps 13 min
- Jogging 9 min·0.8 mi·~1450 steps
- Stair climbing 9 min·~800 steps
- Dancing 15 min
- Bodyweight circuit training 10 min
- Cleaning, errands, or playing with the dog 22 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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