Toasted Coconut Green Tea Dessert Latte

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

Toasted Coconut Green Tea Dessert Latte: Toasted Coconut Green Tea Dessert Latte: a ceramic mug of warm tea latte with…

Toasted Coconut Green Tea Dessert Latte: a warm, milky dessert tea latte. Serve it hot. Makes 2 glasses in about 14 minutes.

Prep 9 min

Cook 5 min

Flavor Coconut

Serve Hot

Total 14 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

1.0 tbsp (6.0 g)green tea
1.0 cup (230.0 ml)filtered water
1 ½ tbsp (25.0 ml)toasted coconut syrup
1.0 cup (240.0 ml)pasteurized whole milk
½ tsp (2.0 ml)pure vanilla extract

Fresh ingredient guides

CoconutHow to pick, season & nutrition · 496 kcal per 140 g

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Instructions

Heat the filtered water to 175°F / 80°C for green, jasmine or white tea, or 200°F / 93°C for black, oolong and rooibos. If using matcha, whisk rather than steep; otherwise steep green tea for 3–5 minutes (2 minutes for white/green) and strain.
Whisk in toasted coconut syrup until thoroughly dissolved.
Warm the whole milk gently until steaming (not boiling); froth if desired.
Divide the flavored infusion into two mugs, top with warm milk and vanilla, then stir and serve.

Tips

Steeping green and white tea in boiling water can make the drink bitter; adjust for the product used.
If fruit curd or acidic fruit syrup is present, blend it thoroughly or serve immediately to minimize dairy curdling.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
Good with cookies, cakes, and pastries.

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Recipe FAQ

How long does it take to make toasted coconut green tea dessert latte?

Plan on 9 minutes of prep and 5 minutes of cooking. The recipe makes 2 glasses.

How should I store toasted coconut green tea dessert latte?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make toasted coconut green tea dessert latte ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Toasted Coconut Green Tea Dessert Latte: a warm, milky dessert tea latte. Serve it hot. Makes 2 glasses in about 14 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

117 Calories / serving

4.1g Fat

16.1g Carbs

4.0g Protein

16.5g Sugar

Whole recipe (2 servings): ~234 cal · 8g fat · 32g carbs · 8g protein · 33g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.