Texas Toast French Toast

Jun 12, 2026 · By VanillaGoods

Breakfast Pancakes waffles french toast Vanilla: Extract Easy

A stack of thick golden slices of texas toast french toast on a plate, dusted with powdered sugar

Enjoy thick Texas toast slices soaked in a vanilla-cinnamon-buttermilk custard, pan-fried to golden perfection with a rich buttery crust and a touch of smoky warmth from smoked paprika.

Prep 10 min

Cook 15 min

Total 25 min

Servings 4

Diet —

Ingredients

Adjust yield

servings

8.0 slicesTexas toast bread (about 1 inch thick)
4.0 (200.0 g)large eggs
1.0 cup (240.0 ml)whole buttermilk
2.0 tbsp (25.0 g)granulated sugar
1 ½ tsp (7.5 ml)pure vanilla extract
1.0 tsp (2.6 g)ground cinnamon
½ tsp (1.0 g)smoked paprika
¼ tsp (1.5 g)fine sea salt
2.0 tbsp (28.0 g)unsalted butter

Make it at home

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Instructions

In a large shallow bowl, whisk together eggs, whole buttermilk, granulated sugar, pure vanilla extract, ground cinnamon, smoked paprika, and fine sea salt until smooth and well combined.
Heat a large skillet or griddle over medium heat and add 1 tablespoon of unsalted butter, allowing it to melt and foam.
Dip each slice of Texas toast into the custard mixture, soaking both sides for 15-20 seconds to absorb the flavorful custard without becoming soggy.
Place the soaked slices onto the hot skillet and cook for 4-5 minutes on each side, or until the bread is deeply golden brown and crisp on the edges.
Add the remaining tablespoon of butter to the skillet as needed when cooking remaining slices to ensure a rich, buttery crust.
Serve the French toast immediately with warmed maple syrup and optional whipped cream or fresh fruit to complement the smoky vanilla notes.

Tips

Using buttermilk in the custard adds a tangy depth that complements the rich vanilla and smoky paprika.
Texas toast's thick cut is ideal for holding the custard without falling apart and developing a luscious custardy center.

Recipe FAQ

How long does it take to make texas toast french toast?

Plan on 10 minutes of prep and 15 minutes of cooking. The recipe makes 4 servings.

How should I store texas toast french toast?

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to preserve crispness and flavor.

Can I make texas toast french toast ahead?

Prepare the custard and soak the bread up to 1 hour in advance, keeping the soaked bread refrigerated before cooking.

Can I use a different form of vanilla?

Yes. This recipe uses 1.5 tsp pure vanilla extract (7.5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Enjoy thick Texas toast slices soaked in a vanilla-cinnamon-buttermilk custard, pan-fried to golden perfection with a rich buttery crust and a touch of smoky warmth from smoked paprika.

Estimated · per serving

Nutrition

Per serving = 1 of 4 servings this recipe makes.

389 Calories / serving

13.6g Fat

49.4g Carbs

15.7g Protein

13.6g Sugar

Whole recipe (4 servings): ~1556 cal · 54g fat · 198g carbs · 63g protein · 54g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 389 calories

What it takes to burn one serving

Brisk walking 74 min·4.3 mi·~8650 steps
Walking uphill or incline treadmill 53 min·2.7 mi·~5300 steps
Moderate cycling 40 min·8.0 mi
Swimming laps 55 min
Jogging 38 min·3.2 mi·~6100 steps
Stair climbing 36 min·~3250 steps
Dancing 63 min
Bodyweight circuit training 40 min
Cleaning, errands, or playing with the dog 90 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

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