Pumpkin French Toast

Jun 28, 2026 · By VanillaGoods

Breakfast Pancakes waffles french toast Vanilla: Extract Easy

A stack of thick golden slices of pumpkin french toast on a plate, dusted with powdered sugar

Savor the comforting flavors of fall with this Pumpkin French Toast, featuring spiced pumpkin custard and a rich vanilla aroma. Thick brioche slices soak up a creamy, warmly spiced batter for a cozy breakfast treat.

Prep 15 min

Cook 10 min

Total 25 min

Servings 4

Diet —

Ingredients

Adjust yield

servings

8.0 slicethick slices brioche bread
3.0 large (150.0 g)eggs
¾ cup (180.0 ml)whole milk
½ cup (120.0 g)pumpkin puree
2.0 tbsp (30.0 ml)pure vanilla extract
2.0 tbsp (25.0 g)brown sugar
2.0 tsp (4.0 g)ground cinnamon
½ tsp (1.0 g)ground nutmeg
¼ tsp (0.5 g)ground ginger
¼ tsp (1.5 g)fine sea salt
3.0 tbsp (42.0 g)unsalted butter
maple syrup, for serving

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

In a large mixing bowl, whisk together the eggs, whole milk, pumpkin puree, pure vanilla extract, brown sugar, cinnamon, nutmeg, ground ginger, and fine sea salt until fully combined and smooth.
Preheat a large nonstick or cast iron skillet over medium heat and add 1 tablespoon of the unsalted butter to coat the pan.
Dip each slice of brioche bread into the pumpkin custard mixture, allowing the bread to soak for about 20 seconds per side, ensuring it's fully saturated but not falling apart.
Place the soaked bread slices onto the preheated skillet and cook until golden brown on the bottom, about 3 to 4 minutes, then flip and cook the other side until equally golden and cooked through, another 3 to 4 minutes.
Add more butter to the skillet as needed between batches.
Transfer cooked French toast to a warm plate and keep warm while cooking the remaining slices.
Serve immediately with warm maple syrup and, if desired, a dusting of powdered sugar or a dollop of whipped cream.

Tips

Use day-old brioche bread for better soaking and texture.
Add vanilla bean paste instead of extract for an even more intense vanilla flavor.

Recipe FAQ

How long does it take to make pumpkin french toast?

Plan on 15 minutes of prep and 10 minutes of cooking. The recipe makes 4 servings.

How should I store pumpkin french toast?

Refrigerate leftover French toast in an airtight container for up to 2 days. Reheat gently in a toaster oven or skillet to maintain crisp edges.

Can I make pumpkin french toast ahead?

Prepare the custard mixture in advance and refrigerate up to 4 hours before dipping the bread.

Can I use a different form of vanilla?

Yes. This recipe uses 2 tbsp pure vanilla extract (30 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.