Sweet Cheese and Raisin Strudel

Jul 31, 2026 · By VanillaGoods

Baking Pastries doughnuts Vanilla: Extract Medium

A sliced sweet cheese and raisin strudel dusted with powdered sugar, showing the swirl of filling and flaky layers

A tender, thinly stretched strudel dough filled with a creamy sweet cheese and plump raisins, scented with vanilla and baked golden. A classic Central European dessert perfect for sharing.

Prep 40 min

Cook 40 min

Cooling 20 min

Total 1 hr 40 min

Servings 8

Diet —

Ingredients

Adjust yield

servings

2.0 cups (240.0 g)all-purpose flour
½ tsp (2.5 g)fine salt
2.0 tbsp (30.0 ml)neutral oil
¾ cup (180.0 ml)warm water
4.0 tbsp (56.0 g)unsalted butter, melted, divided
½ cup (50.0 g)toasted fine breadcrumbs
1 ½ cups (360.0 g)farmer cheese or well-drained ricotta
⅓ cup (67.0 g)granulated sugar
1.0 large (50.0 g)egg
1.0 tsp (5.0 ml)pure vanilla extract
½ cup (75.0 g)raisins

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

In a large bowl, combine the all-purpose flour and salt. Add the neutral oil and warm water, mixing to form a soft, elastic dough.
Turn the dough onto a lightly floured surface and knead for about 8 minutes until smooth and elastic.
Shape the dough into a ball, lightly oil it, cover with plastic wrap, and let rest for 30 minutes at room temperature to relax the gluten.
Meanwhile, prepare the filling: in a medium bowl, mix the farmer cheese, granulated sugar, egg, and pure vanilla extract until smooth and creamy. Stir in the raisins.
Toast the breadcrumbs in 2 tablespoons of the melted butter over medium heat until golden and fragrant; let cool.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a clean, large linen cloth or floured cloth, roll out the dough into a large, thin rectangle about 18x24 inches. Then, gently stretch the dough with your hands from the center outward until it is paper thin and you can almost see through it without tearing.
Brush the entire surface of the stretched dough lightly with 2 tablespoons of melted butter to keep it moist and flavor the crust.
Evenly sprinkle the toasted breadcrumbs over the dough, leaving a 2-inch border along all edges to prevent sogginess during baking.
Spread the cheese and raisin filling evenly over the breadcrumbs.
Carefully roll the dough tightly from one of the short ends, using the cloth to help lift and roll, to form a long strudel log. Tuck the ends under to seal.
Transfer the rolled strudel carefully to the prepared baking sheet, seam side down.
Brush the surface of the strudel with a little melted butter for a golden crust.
Bake for 35 to 40 minutes until the strudel is golden brown and crisp.
Remove from the oven and let rest on a wire rack for 10 minutes before slicing and serving warm or at room temperature.

Tips

When stretching the dough, keep your hands lightly floured and work gently to avoid tearing the delicate dough.
Use real farmer cheese or well-drained ricotta for best texture and flavor; if too wet, strain it in a fine sieve for 10 minutes.

Recipe FAQ

How long does it take to make sweet cheese and raisin strudel?

Plan on 40 minutes of prep and 40 minutes of cooking, plus 20 minutes to chill and rest. The recipe makes 1 large strudel (8 servings).

How should I store sweet cheese and raisin strudel?

Store leftovers wrapped tightly in plastic wrap at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat gently in a low oven before serving.

Can I make sweet cheese and raisin strudel ahead?

Prepare the filling and dough up to the resting phase a day in advance to save time on baking day.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

A tender, thinly stretched strudel dough filled with a creamy sweet cheese and plump raisins, scented with vanilla and baked golden. A classic Central European dessert perfect for sharing.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

356 Calories / serving

16.1g Fat

43.1g Carbs

9.6g Protein

14.5g Sugar

Whole recipe (8 servings): ~2848 cal · 129g fat · 345g carbs · 77g protein · 116g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 356 calories

What it takes to burn one serving

Brisk walking 67 min·3.9 mi·~7850 steps
Walking uphill or incline treadmill 48 min·2.4 mi·~4800 steps
Moderate cycling 36 min·7.2 mi
Swimming laps 50 min
Jogging 35 min·2.9 mi·~5600 steps
Stair climbing 33 min·~2950 steps
Dancing 58 min
Bodyweight circuit training 36 min
Cleaning, errands, or playing with the dog 83 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.