Raisin Rice Pudding

Sep 1, 2026 · By VanillaGoods

Dessert Custards puddings creams Vanilla: Beans Easy

Creamy raisin rice pudding in a small ceramic bowl with a spoon, garnished as in the recipe

Classic creamy rice pudding cooked slowly with whole milk and vanilla bean, enhanced with plump golden raisins stirred in for natural sweetness and texture.

Prep 10 min

Cook 40 min

Total 50 min

Servings 6

Diet —

Ingredients

Adjust yield

servings

¾ cup (150.0 g)short- or medium-grain white rice
4.0 cups (960.0 ml)whole milk
⅓ cup (67.0 g)granulated sugar
¼ tsp (1.5 g)fine sea salt
1.0vanilla bean, split and scraped
¾ cup (110.0 g)golden raisins
2.0 tbsp (28.0 g)unsalted butter

Make it at home

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Instructions

Rinse the rice under cold water until the water runs clear. Drain well.
In a medium heavy-bottomed saucepan, combine the rice, whole milk, granulated sugar, fine sea salt, and the split vanilla bean pod along with the scraped seeds.
Bring to a gentle simmer over medium-low heat, stirring frequently to prevent sticking.
Cook slowly until the rice is tender and the mixture is creamy and thickened, about 35 minutes.
Remove the vanilla bean pod and stir in the unsalted butter until melted and smooth.
Add the golden raisins and cook for an additional 5 minutes, stirring frequently, allowing the raisins to plump and release sweetness.
Remove from heat and let the pudding cool slightly before serving warm or transfer to a serving dish to cool to room temperature and serve chilled.

Tips

Stir gently and frequently during cooking to prevent rice from sticking and to help the pudding develop a creamy texture.
Using a whole vanilla bean provides a deep flavor; scrape the seeds into the pudding and simmer with the pod for maximum aroma.

Recipe FAQ

How long does it take to make raisin rice pudding?

Plan on 10 minutes of prep and 40 minutes of cooking. The recipe makes 6 servings.

How should I store raisin rice pudding?

Keep leftover pudding refrigerated in an airtight container for up to 3 days. Reheat gently with a little milk to loosen before serving.

Can I make raisin rice pudding ahead?

This pudding can be made a day in advance and served warm or chilled.

Can I use a different form of vanilla?

Yes. This recipe uses 1 vanilla bean, split and scraped. Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Classic creamy rice pudding cooked slowly with whole milk and vanilla bean, enhanced with plump golden raisins stirred in for natural sweetness and texture.

Estimated · per serving

Nutrition

Per serving = 1 of 6 servings this recipe makes.

322 Calories / serving

9.5g Fat

53.3g Carbs

7.5g Protein

30.4g Sugar

Whole recipe (6 servings): ~1932 cal · 57g fat · 320g carbs · 45g protein · 182g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 322 calories

What it takes to burn one serving

Brisk walking 61 min·3.6 mi·~7150 steps
Walking uphill or incline treadmill 44 min·2.2 mi·~4400 steps
Moderate cycling 33 min·6.6 mi
Swimming laps 45 min
Jogging 32 min·2.7 mi·~5100 steps
Stair climbing 30 min·~2700 steps
Dancing 52 min
Bodyweight circuit training 33 min
Cleaning, errands, or playing with the dog 75 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.