Apple Walnut Strudel

Jun 26, 2026 · By VanillaGoods

Baking Pastries doughnuts Vanilla: Extract Medium

A sliced apple walnut strudel dusted with powdered sugar, showing the swirl of filling and flaky layers

A tender pulled dough strudel filled with cinnamon-spiced apples, chopped walnuts, and a touch of vanilla, brushed with butter and baked to golden perfection.

Prep 45 min

Cook 45 min

Total 1 hr 30 min

Servings 8

Diet —

Ingredients

Adjust yield

servings

2.0 cups (240.0 g)all-purpose flour
½ tsp (3.0 g)fine sea salt
2.0 tbsp (30.0 ml)neutral oil (vegetable or canola)
¾ cup (180.0 ml)warm water (about 110°F/43°C)
4.0 tbsp (57.0 g)unsalted butter, melted, divided
½ cup (60.0 g)toasted fine dry breadcrumbs
4.0 cups (680.0 g)thinly sliced peeled apples (about 1.5 lb)
½ cup (100.0 g)granulated sugar
1.0 tsp (2.6 g)ground cinnamon
½ cup (60.0 g)chopped toasted walnuts
1.0 tsp (5.0 ml)pure vanilla extract

Make it at home

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Instructions

In a large bowl, whisk together the flour, salt, and oil. Gradually add the warm water and mix with a wooden spoon or your hands until a rough dough forms. Knead on a lightly floured surface for 8-10 minutes until smooth and elastic. Shape into a ball, coat lightly with oil, cover with plastic wrap, and let rest at room temperature for 30 minutes.
While dough rests, prepare the filling. In a large bowl, mix thinly sliced apples with sugar, cinnamon, vanilla extract, and chopped toasted walnuts. Set aside to macerate while you prepare the strudel dough.
Preheat oven to 375°F (190°C). Melt 2 tablespoons of the butter and set aside for brushing.
On a large clean linen or kitchen towel dusted with flour, roll the dough out as thin as possible, then gently stretch it with your hands over the work surface, working from the center outward. The dough should become almost translucent, about 20 by 30 inches in size.
Brush the stretched dough evenly with half of the melted butter, then sprinkle the toasted breadcrumbs evenly over the surface. The breadcrumbs will absorb excess moisture from the filling and keep the dough crisp.
Spread the apple-walnut mixture evenly over the breadcrumbs, leaving a 1-inch border all around.
Using the towel to help, carefully roll the dough from the long edge nearest you, tucking the filling in as you go, to form a tight log. Pinch the ends and seam to seal well.
Transfer the strudel carefully to a large baking sheet lined with parchment paper, seam side down. Brush the top with the remaining melted butter to encourage a golden crust.
Bake for 40-45 minutes until the strudel is golden brown and crisp. If the crust browns too quickly, tent loosely with foil after 30 minutes.
Remove from oven and let cool for at least 15 minutes before slicing to serve warm or at room temperature.

Tips

When stretching the dough, work gently to avoid tearing; if the dough rips, patch it with a bit of flour and dough and continue stretching.
Use a vanilla bean paste or scrape seeds from one vanilla bean for a more pronounced vanilla flavor in the filling if desired.

Recipe FAQ

How long does it take to make apple walnut strudel?

Plan on 45 minutes of prep and 45 minutes of cooking. The recipe makes 1 large strudel (8 servings).

How should I store apple walnut strudel?

Store any leftovers loosely covered at room temperature for up to 2 days; reheat in a low oven to restore crispness.

Can I make apple walnut strudel ahead?

The strudel can be assembled and wrapped tightly in plastic wrap, then refrigerated for up to 12 hours before baking.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

A tender pulled dough strudel filled with cinnamon-spiced apples, chopped walnuts, and a touch of vanilla, brushed with butter and baked to golden perfection.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

355 Calories / serving

14.8g Fat

52.2g Carbs

5.2g Protein

21.7g Sugar

Whole recipe (8 servings): ~2840 cal · 118g fat · 418g carbs · 42g protein · 174g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 355 calories

What it takes to burn one serving

Brisk walking 67 min·3.9 mi·~7850 steps
Walking uphill or incline treadmill 48 min·2.4 mi·~4800 steps
Moderate cycling 36 min·7.2 mi
Swimming laps 50 min
Jogging 35 min·2.9 mi·~5600 steps
Stair climbing 33 min·~2950 steps
Dancing 58 min
Bodyweight circuit training 36 min
Cleaning, errands, or playing with the dog 82 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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