Sunflower Butter Banana Smoothie

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Sunflower Butter Banana Smoothie in a glass
A creamy smoothie blending milk, frozen banana, and sunflower seed butter with a touch of fine sea salt and ice for a smooth, whole-food protein boost.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet Gluten free

Ingredients

Adjust yield
servings
  • ¾ cup (180.0 ml)milk
  • 1.0 mediumfrozen banana
  • 2.0 tbsp (32.0 g)sunflower seed butter
  • ½ tsp (2.5 ml)pure vanilla extract
  • ½ cup (120.0 ml)ice cubes
  • pinch fine sea salt

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Add the milk to a high-speed blender first.
  2. Add the frozen banana and sunflower seed butter.
  3. Add the ice cubes, a pinch of fine sea salt, and the vanilla extract.
  4. Blend on low for 10 seconds, then increase to high and blend for 35–50 seconds, until completely smooth.
  5. Check consistency. Blend in 1–2 tablespoons additional milk if too thick, or a few extra ice cubes or frozen banana slices if too thin.
  6. Pour into a 16-ounce glass and serve immediately.

Tips

  • For a thicker smoothie, use a fully frozen banana. Substitute any milk variety to adjust flavor or dietary preferences.

Recipe FAQ

How long does it take to make sunflower butter banana smoothie?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make sunflower butter banana smoothie ahead?

Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy smoothie blending milk, frozen banana, and sunflower seed butter with a touch of fine sea salt and ice for a smooth, whole-food protein boost.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

454 Calories / serving
32.4g Fat
36.4g Carbs
7.5g Protein
23.9g Sugar

Whole recipe (1 serving): ~454 cal · 32g fat · 36g carbs · 8g protein · 24g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 454 calories

What it takes to burn one serving

  • Brisk walking 86 min·5.0 mi·~10050 steps
  • Walking uphill or incline treadmill 61 min·3.1 mi·~6100 steps
  • Moderate cycling 46 min·9.2 mi
  • Swimming laps 64 min
  • Jogging 44 min·3.7 mi·~7050 steps
  • Stair climbing 42 min·~3800 steps
  • Dancing 74 min
  • Bodyweight circuit training 46 min
  • Cleaning, errands, or playing with the dog 105 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Mixed Berry Mango Smoothie in a glass
Mixed Berry Mango Smoothie
Mixed Berry Yogurt Smoothie in a glass
Mixed Berry Yogurt Smoothie
Filled doughnut cut open to show banana custard
Banana Custard
Banana Cream Frappé in a glass on an oak bar
Banana Cream Frappé
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.