Sugar Cookie Syrup

Oct 9, 2026 · By VanillaGoods

Pantry Sauces syrups glazes Vanilla: Extract Easy

A small glass bottle of sugar cookie syrup with a pour spout, beside an iced latte sweetened with it

White and light brown sugar with pure vanilla, butter extract and a hint of almond: the buttery sugar cookie flavor for holiday lattes, made in 10 minutes.

Prep 5 min

Cook 6 min

Total 11 min

Servings 12

Diet Gluten free

Ingredients

Adjust yield

servings

¾ cup (150.0 g)granulated sugar
¼ cup (53.0 g)light brown sugar, packed
1.0 cup (240.0 ml)water
1 ½ tsp (7.5 ml)pure vanilla extract
½ tsp (2.5 ml)butter extract
⅛ tsp (0.6 ml)pure almond extract
pinch of fine sea salt

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Instructions

Combine both sugars and the water in a small saucepan.
Heat over medium, stirring, until the sugar dissolves, then simmer gently for 3 minutes.
Remove from the heat and let stand for 2 minutes.
Stir in the vanilla, butter extract, almond extract and salt.
Cool completely, pour into a clean bottle and refrigerate.

Tips

Skip real butter in the syrup: it hardens and separates in the fridge. Butter extract gives the flavor without the fat.
Top a sugar cookie latte with whipped cream and red and green sprinkles.

Recipe FAQ

How long does it take to make sugar cookie syrup?

Plan on 5 minutes of prep and 6 minutes of cooking. The recipe makes about 1 1/2 cups (12 servings).

How should I store sugar cookie syrup?

Refrigerate in a clean, airtight bottle for up to 3 weeks. Shake before using; discard if it turns cloudy or smells fermented.

Can I make sugar cookie syrup ahead?

Make it up to 3 weeks ahead.

Can I use a different form of vanilla?

Yes. This recipe uses 1.5 tsp pure vanilla extract (7.5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

White and light brown sugar with pure vanilla, butter extract and a hint of almond: the buttery sugar cookie flavor for holiday lattes, made in 10 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 12 servings this recipe makes.

67 Calories / serving

0.0g Fat

16.9g Carbs

0.0g Protein

16.9g Sugar

Whole recipe (12 servings): ~804 cal · 0g fat · 203g carbs · 0g protein · 203g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 67 calories

What it takes to burn one serving

Brisk walking 13 min·0.8 mi·~1500 steps
Walking uphill or incline treadmill 9 min·0.5 mi·~900 steps
Moderate cycling 7 min·1.4 mi
Swimming laps 9 min
Jogging 7 min·0.6 mi·~1100 steps
Stair climbing 6 min·~550 steps
Dancing 11 min
Bodyweight circuit training 7 min
Cleaning, errands, or playing with the dog 16 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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