Sugar Cookie Creamer

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Sugar Cookie Creamer in a ceramic mug on an oak tray by a window
A rich and creamy sugar cookie-flavored coffee creamer featuring vanilla bean paste and almond extract for a perfect homemade indulgence.
Prep 10 min
Cook —
Total 10 min
Servings 8
Diet —

Ingredients

Adjust yield
servings
  • 1.0 cup (240.0 ml)half-and-half
  • 1.0 cup (240.0 ml)whole milk
  • ⅓ cup (80.0 g)sweetened condensed milk
  • 1 ½ tsp (7.0 g)vanilla bean paste
  • ½ tsp (2.5 ml)almond extract
  • ¼ tsp (1.5 g)fine sea salt

Make it at home

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Instructions

  1. In a medium bowl, whisk together the half-and-half, whole milk, and sweetened condensed milk until fully combined.
  2. Add the vanilla bean paste, almond extract, and fine sea salt. Whisk thoroughly to incorporate all the flavors evenly.
  3. Taste the creamer and adjust sweetness or extracts to preference, adding more sweetened condensed milk or vanilla bean paste if desired.
  4. Transfer the creamer to a clean bottle or jar and refrigerate until chilled.
  5. Shake well before each use. Add to coffee or tea according to taste.

Tips

  • Use vanilla bean paste instead of extract for a natural, visible vanilla flavor that enhances the sugar cookie profile.
  • Almond extract adds the classic nutty undertone reminiscent of sugar cookies but use sparingly to avoid overpowering.

Recipe FAQ

How long does it take to make sugar cookie creamer?

Plan on 10 minutes of prep. The recipe makes about 2 cups (8 servings).

How should I store sugar cookie creamer?

Store the creamer in an airtight container in the refrigerator for up to 7 days. Shake well before each use.

Can I make sugar cookie creamer ahead?

The creamer can be made up to 1 week in advance and stored refrigerated.

Can I use a different form of vanilla?

Yes. This recipe uses 1.5 tsp vanilla bean paste (7 g). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

A rich and creamy sugar cookie-flavored coffee creamer featuring vanilla bean paste and almond extract for a perfect homemade indulgence.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

95 Calories / serving
5.6g Fat
8.8g Carbs
2.8g Protein
8.7g Sugar

Whole recipe (8 servings): ~760 cal · 45g fat · 70g carbs · 22g protein · 70g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 95 calories

What it takes to burn one serving

  • Brisk walking 18 min·1.1 mi·~2100 steps
  • Walking uphill or incline treadmill 13 min·0.7 mi·~1300 steps
  • Moderate cycling 10 min·2.0 mi
  • Swimming laps 13 min
  • Jogging 9 min·0.8 mi·~1450 steps
  • Stair climbing 9 min·~800 steps
  • Dancing 15 min
  • Bodyweight circuit training 10 min
  • Cleaning, errands, or playing with the dog 22 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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