A rich and creamy brown sugar cinnamon creamer made with half-and-half, sweetened condensed milk, and real vanilla and cinnamon for warming coffee or tea.
Brown Sugar Cinnamon Creamer
Ingredients
Scales easily; keep it in a clean bottle and shake before each use.
- 1.0 cup (240.0 ml)half-and-half
- 1.0 cup (240.0 ml)whole milk
- ⅓ cup (80.0 g)sweetened condensed milk
- 3.0 tbsp (45.0 g)packed brown sugar
- 1.0 tsp (2.0 g)ground cinnamon
- 1.0 tsp (5.0 ml)pure vanilla extract
Make it at home
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Instructions
- In a medium bowl or jar, combine half-and-half, whole milk, and sweetened condensed milk.
- Add the brown sugar and ground cinnamon to the liquid mixture and whisk until the sugar is fully dissolved and the mixture is smooth.
- Stir in the pure vanilla extract until well incorporated.
- Taste the creamer and adjust sweetness or spice by adding more brown sugar or cinnamon if desired.
- Transfer the creamer to a clean container and refrigerate.
- Shake or stir well before each use to ensure the ingredients are well blended.
- Serve cold or warmed gently before adding to coffee or tea.
Tips
- Use packed brown sugar for best flavor and sweetness balance.
- For a more intense vanilla note, substitute pure vanilla extract with 1/2 tsp vanilla bean paste.
Recipe FAQ
How long does it take to make brown sugar cinnamon creamer?
Plan on 10 minutes of prep. The recipe makes about 2 cups (8 servings).
How should I store brown sugar cinnamon creamer?
Store the creamer in an airtight container in the refrigerator for up to 1 week. Stir or shake well before each use.
Can I make brown sugar cinnamon creamer ahead?
This creamer can be made up to one week in advance and kept refrigerated.
Can I use a different form of vanilla?
Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
Whole recipe (8 servings): ~920 cal · 44g fat · 112g carbs · 22g protein · 110g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 115 calories
What it takes to burn one serving
- Brisk walking 22 min·1.3 mi·~2550 steps
- Walking uphill or incline treadmill 16 min·0.8 mi·~1600 steps
- Moderate cycling 12 min·2.4 mi
- Swimming laps 16 min
- Jogging 11 min·0.9 mi·~1750 steps
- Stair climbing 11 min·~1000 steps
- Dancing 19 min
- Bodyweight circuit training 12 min
- Cleaning, errands, or playing with the dog 27 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
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