Strawberry Vanilla Bark

Made this? Be the first to rate it
Dessert Candy confections Origin: Tahitian Vanilla: Beans Medium
← All Recipes Shop Vanilla
Jump to recipe
Shards of strawberry vanilla bark on parchment
Snappy, glossy strawberry vanilla bark, an easy homemade gift. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes about 1 1/4 pounds (24 pieces).
Prep 20 min
Cook 10 min
Set 1 hr
Total 1 hr 30 min
Yield 24 pieces
Diet —

Ingredients

Adjust yield
pieces
  • 12.0 oz (340.0 g)white chocolate, good-quality bar, finely chopped
  • ⅛ tspfine sea salt
  • 1.0 cup (20.0 g)freeze-dried strawberries, coarsely crushed
  • 1.0 (3.0 g)vanilla bean, split and scraped

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Line a rimmed baking sheet with parchment.
  2. Set aside a third of the chocolate. Melt the rest in a heatproof bowl over barely simmering water (or in 20-second microwave bursts), stirring, until it reaches 105°F.
  3. Remove from the heat and stir in the reserved chocolate until melted and the chocolate cools to 84 to 86°F. It's tempered when a streak on parchment sets glossy and firm within 5 minutes.
  4. Stir in the salt and vanilla seeds.
  5. Spread the chocolate about 1/4 inch thick on the parchment.
  6. Right away, scatter the freeze-dried strawberries over the top and press gently so they stick.
  7. Let set at cool room temperature until firm, about 1 hour, then break into pieces.

Tips

  • Short on time? Skip tempering, melt the chocolate gently, and keep the bark refrigerated; it will be softer and less glossy.
  • Vanilla swap: use 1 tablespoon pure vanilla extract or vanilla bean paste in place of 1 vanilla bean.
  • Best vanilla for this: Tahitian (floral, cherry, anise), or Madagascar (rich, creamy, classic). Any pure vanilla works.
  • Storage: Store airtight in a cool, dry place for up to 2 weeks.

Recipe FAQ

How long does it take to make strawberry vanilla bark?

Plan on 20 minutes of prep and 10 minutes of cooking, plus 1 hour to set. It makes about 1 1/4 pounds (24 pieces).

How should I store strawberry vanilla bark?

Store airtight in a cool, dry place for up to 2 weeks.

Can I use a different form of vanilla?

use 1 tablespoon pure vanilla extract or vanilla bean paste in place of 1 vanilla bean.

Snappy, glossy strawberry vanilla bark, an easy homemade gift. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes about 1 1/4 pounds (24 pieces).

Estimated · per serving

Nutrition

Per serving = 1 of 24 servings this recipe makes.

80 Calories / serving
4.5g Fat
9.1g Carbs
0.9g Protein
8.9g Sugar

Whole recipe (24 servings): ~1920 cal · 108g fat · 218g carbs · 22g protein · 214g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 80 calories

What it takes to burn one serving

  • Brisk walking 15 min·0.9 mi·~1750 steps
  • Walking uphill or incline treadmill 11 min·0.6 mi·~1100 steps
  • Moderate cycling 8 min·1.6 mi
  • Swimming laps 11 min
  • Jogging 8 min·0.7 mi·~1300 steps
  • Stair climbing 7 min·~650 steps
  • Dancing 13 min
  • Bodyweight circuit training 8 min
  • Cleaning, errands, or playing with the dog 19 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

More vanilla recipes

Shards of s'mores bark on parchment
S'mores Bark
Shards of dark chocolate pistachio bark on parchment
Dark Chocolate Pistachio Bark
A tall glass of thick, creamy strawberry cheesecake protein shake with a straw, a few of its fresh ingredients beside it
Strawberry Cheesecake Protein Shake
Slice of blackberry lime pie
Blackberry Lime Pie Filling
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.