Strawberry Rhubarb Pie Milkshake

Jul 13, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

Strawberry Rhubarb Pie Milkshake in a glass

A creamy milkshake blending vanilla ice cream with frozen strawberries and rhubarb compote for tartness, finished with whipped cream and pie-crust crumbs.

Prep 6 min

Cook —

Total 6 min

Servings 1

Diet —

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)whole milk
½ cup (75.0 g)frozen strawberries
¼ cup (60.0 ml)rhubarb compote or stewed rhubarb
½ tsp (2.5 ml)pure vanilla extract
2.0 tbsp (30.0 ml)whipped cream
1.0 tbsp (7.0 g)graham cracker or pie-crust crumbs

Make it at home

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Instructions

Put 1/2 cup whole milk into a blender, then add 2 cups vanilla ice cream.
Add 1/2 cup frozen strawberries and 1/4 cup rhubarb compote or stewed rhubarb, along with 1/2 tsp pure vanilla extract.
Blend on low for 10 seconds, then medium-high for 20–30 seconds, until smooth and thick. Avoid overblending.
If too thick, add 1 tablespoon milk at a time; if too thin, add 1/4 cup additional ice cream and blend briefly.
Pour into a chilled 16-ounce glass, top with 2 tbsp whipped cream and sprinkle 1 tbsp graham cracker or pie-crust crumbs on top.
Serve immediately with a wide straw and long spoon.

Tips

Use prepared rhubarb compote to add authentic tartness; fresh rhubarb can be stewed with sugar if compote is unavailable. For a thicker shake, freeze strawberries before blending.

Recipe FAQ

How long does it take to make strawberry rhubarb pie milkshake?

Plan on 6 minutes of prep. The recipe makes 1 serving.

Can I make strawberry rhubarb pie milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake blending vanilla ice cream with frozen strawberries and rhubarb compote for tartness, finished with whipped cream and pie-crust crumbs.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

794 Calories / serving

35.8g Fat

105.2g Carbs

14.7g Protein

88.8g Sugar

Whole recipe (1 serving): ~794 cal · 36g fat · 105g carbs · 15g protein · 89g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 794 calories

What it takes to burn one serving

Brisk walking 150 min·8.8 mi·~17550 steps
Walking uphill or incline treadmill 108 min·5.4 mi·~10800 steps
Moderate cycling 81 min·16.2 mi
Swimming laps 111 min
Jogging 78 min·6.5 mi·~12500 steps
Stair climbing 73 min·~6550 steps
Dancing 129 min
Bodyweight circuit training 81 min
Cleaning, errands, or playing with the dog 184 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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