A blended iced frappé combining the tartness of raspberries with sweet white chocolate and creamy milk, topped with whipped cream.
Raspberry White Chocolate Frappé
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 5.0 fl oz (150.0 ml)whole milk
- 1 ½ cups (360.0 g)ice
- 1.0 tbsp (12.0 g)granulated sugar
- ¾ fl oz (22.0 ml)white chocolate sauce
- ½ cup (60.0 g)fresh raspberries
- 1.0 ozwhipped cream
Make it at home
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Instructions
- Add whole milk, ice, granulated sugar, white chocolate sauce, and fresh raspberries to a blender.
- Blend on high for 30–45 seconds until smooth and thick.
- Pour into a 16 oz glass, top with whipped cream, and serve.
Tips
- For a smoother texture, strain the raspberry seeds before blending, or use raspberry puree instead of whole berries.
Recipe FAQ
How long does it take to make raspberry white chocolate frappé?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make raspberry white chocolate frappé ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~308 cal · 12g fat · 45g carbs · 7g protein · 36g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 308 calories
What it takes to burn one serving
- Brisk walking 58 min·3.4 mi·~6800 steps
- Walking uphill or incline treadmill 42 min·2.1 mi·~4200 steps
- Moderate cycling 31 min·6.2 mi
- Swimming laps 43 min
- Jogging 30 min·2.5 mi·~4800 steps
- Stair climbing 28 min·~2500 steps
- Dancing 50 min
- Bodyweight circuit training 31 min
- Cleaning, errands, or playing with the dog 72 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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