Strawberry Matcha Dessert Latte: a warm, milky dessert tea latte. Serve it hot. Makes 2 glasses in about 14 minutes.
Strawberry Matcha Dessert Latte
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Strawberry Matcha Dessert Latte: a warm, milky dessert tea latte. Serve it hot. Makes 2 glasses in about 14 minutes.
Prep
9 min
Cook
5 min
Flavor
Strawberry
Serve
Hot
Total
14 min
Yield
2 glasses
Diet
Gluten free
Ingredients
Adjust yield
glasses
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 tsp (4.0 g)culinary matcha powder
- 1.0 cup (230.0 ml)filtered water
- ⅓ cup (75.0 g)strawberry puree
- 1.0 cup (240.0 ml)pasteurized whole milk
- ½ tsp (2.0 ml)pure vanilla extract
Fresh ingredient guides
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have COSORI Gooseneck Electric Kettle Set the exact water temperature for tea, matcha and pour-over. View on Amazon › (opens in a new tab)
- Makes it easier Zulay Handheld Milk Frother Café-style foam in 15 seconds for under $10. View on Amazon › (opens in a new tab)
- Specialty ingredient PureChimp Ceremonial Matcha Bright green, smooth ceremonial-grade matcha. View on Amazon › (opens in a new tab)
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Instructions
- Heat the filtered water to 175°F / 80°C for green, jasmine or white tea, or 200°F / 93°C for black, oolong and rooibos. If using matcha, whisk rather than steep; otherwise steep matcha powder for 3–5 minutes (2 minutes for white/green) and strain.
- Whisk in strawberry puree until thoroughly dissolved.
- Warm the whole milk gently until steaming (not boiling); froth if desired.
- Divide the flavored infusion into two mugs, top with warm milk and vanilla, then stir and serve.
Tips
- Steeping green and white tea in boiling water can make the drink bitter; adjust for the product used.
- If fruit curd or acidic fruit syrup is present, blend it thoroughly or serve immediately to minimize dairy curdling.
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
- Good with cookies, cakes, and pastries.
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Recipe FAQ
How long does it take to make strawberry matcha dessert latte?
Plan on 9 minutes of prep and 5 minutes of cooking. The recipe makes 2 glasses.
How should I store strawberry matcha dessert latte?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make strawberry matcha dessert latte ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
96
Calories / serving
4.3g
Fat
10.1g
Carbs
4.7g
Protein
8.3g
Sugar
Whole recipe (2 servings): ~192 cal · 9g fat · 20g carbs · 9g protein · 17g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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