Traditional Moroccan Mint Tea made by steeping green tea leaves with fresh mint leaves in hot water for a refreshing, aromatic cup.
Moroccan Mint Tea
Drinks
Drinks beverages
Easy
Traditional Moroccan Mint Tea made by steeping green tea leaves with fresh mint leaves in hot water for a refreshing, aromatic cup.
Prep
5 min
Cook
—
Cooling
5 min
Total
10 min
Servings
1
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0 tbsp (2.0 g)green tea leaves
- 8.0 fl oz (240.0 ml)filtered water
- 5.0 largefresh mint leaves
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Instructions
- Heat water to 200°F (93°C).
- Place green tea leaves and fresh mint leaves in a teapot or cup.
- Pour hot water over the tea and mint leaves.
- Steep for 3 to 5 minutes.
- Strain and serve hot.
Tips
- Add sugar or honey to taste for a sweeter tea, as is traditional in Moroccan preparation. Use fresh mint leaves for the best flavor.
Recipe FAQ
How long does it take to make moroccan mint tea?
Plan on 5 minutes of prep, plus 5 min to steep or chill. The recipe makes 1 serving.
Can I make moroccan mint tea ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
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