A warm latte combining espresso, steamed whole milk, pear syrup, and warming fall spices for a cozy seasonal drink.
Spiced Pear Latte
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 18.0 g (18.0 g)finely ground espresso
- 36.0 g (36.0 g)espresso yield
- ½ fl oz (15.0 ml)pear syrup
- 8.0 fl oz (240.0 ml)whole milk
- ¼ tsp (0.5 g)ground cinnamon
- ⅛ tsp (0.3 g)ground nutmeg
Make it at home
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Instructions
- Extract espresso into a 12 oz cup.
- Stir in pear syrup, ground cinnamon, and ground nutmeg until well dissolved.
- Steam milk to 140–150°F (60–66°C) with fine microfoam, pour over espresso mixture, and serve.
Tips
- Use homemade pear syrup or a quality store-bought version for best flavor. Add the spices to the syrup before steaming the milk for deeper infusion if desired.
Recipe FAQ
How long does it take to make spiced pear latte?
Plan on 5 minutes of prep and 3 minutes of cooking. The recipe makes 1 serving.
Can I make spiced pear latte ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~163 cal · 8g fat · 15g carbs · 8g protein · 14g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 163 calories
What it takes to burn one serving
- Brisk walking 31 min·1.8 mi·~3650 steps
- Walking uphill or incline treadmill 22 min·1.1 mi·~2200 steps
- Moderate cycling 17 min·3.4 mi
- Swimming laps 23 min
- Jogging 16 min·1.3 mi·~2550 steps
- Stair climbing 15 min·~1350 steps
- Dancing 26 min
- Bodyweight circuit training 17 min
- Cleaning, errands, or playing with the dog 38 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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