A classic Italian iced espresso drink shaken until frothy and served chilled over ice with a splash of half-and-half.
Shakerato
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 shots (60.0 ml)espresso, freshly brewed and chilled
- 1.0 fl oz (30.0 ml)half-and-half
- 1.0 cup (240.0 ml)ice
Make it at home
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Instructions
- Brew two shots of espresso and chill in the refrigerator or with ice water.
- Fill a shaker halfway with ice, add the chilled espresso and half-and-half.
- Shake vigorously until the mixture is frothy and chilled.
- Strain into a glass filled with fresh ice and serve immediately.
Tips
- Use freshly brewed espresso chilled quickly for best froth and flavor. You can substitute whole milk for half-and-half for a lighter option.
Recipe FAQ
How long does it take to make shakerato?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make shakerato ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~42 cal · 4g fat · 2g carbs · 1g protein · 1g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 42 calories
What it takes to burn one serving
- Brisk walking 8 min·0.5 mi·~950 steps
- Walking uphill or incline treadmill 6 min·0.3 mi·~600 steps
- Moderate cycling 4 min·0.8 mi
- Swimming laps 6 min
- Jogging 4 min·0.3 mi·~650 steps
- Stair climbing 4 min·~350 steps
- Dancing 7 min
- Bodyweight circuit training 4 min
- Cleaning, errands, or playing with the dog 10 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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