Irish Cream Cold Brew

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Irish Cream Cold Brew in a glass on an oak patio table
A refreshing cold brew coffee combined with Irish cream syrup and topped with sweet cream cold foam for a creamy, slightly boozy flavor. Served over ice.
Prep 3 min
Cook —
Total 3 min
Servings 1
Diet Gluten free

Ingredients

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servings

Make it at home

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Instructions

  1. Fill a 16 oz glass with ice.
  2. Add cold brew coffee and Irish cream syrup; stir well to combine.
  3. Top with sweet cream cold foam and serve.

Tips

  • For a vegan version, substitute the sweet cream cold foam with coconut cream foam.

Recipe FAQ

How long does it take to make irish cream cold brew?

Plan on 3 minutes of prep. The recipe makes 1 serving.

Can I make irish cream cold brew ahead?

Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.

A refreshing cold brew coffee combined with Irish cream syrup and topped with sweet cream cold foam for a creamy, slightly boozy flavor. Served over ice.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

79 Calories / serving
2.7g Fat
13.5g Carbs
0.5g Protein
12.8g Sugar

Whole recipe (1 serving): ~79 cal · 3g fat · 14g carbs · 1g protein · 13g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 79 calories

What it takes to burn one serving

  • Brisk walking 15 min·0.9 mi·~1750 steps
  • Walking uphill or incline treadmill 11 min·0.6 mi·~1100 steps
  • Moderate cycling 8 min·1.6 mi
  • Swimming laps 11 min
  • Jogging 8 min·0.7 mi·~1300 steps
  • Stair climbing 7 min·~650 steps
  • Dancing 13 min
  • Bodyweight circuit training 8 min
  • Cleaning, errands, or playing with the dog 18 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

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