A refreshing cold brew coffee combined with Irish cream syrup and topped with sweet cream cold foam for a creamy, slightly boozy flavor. Served over ice.
Irish Cream Cold Brew
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 8.0 fl oz (237.0 ml)ready-to-drink cold brew coffee
- 1.0 tbsp (15.0 ml)Irish cream syrup
- 2.0 fl oz (59.0 ml)sweet cream cold foam
- 1.0 cup (240.0 ml)ice
Make it at home
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Instructions
- Fill a 16 oz glass with ice.
- Add cold brew coffee and Irish cream syrup; stir well to combine.
- Top with sweet cream cold foam and serve.
Tips
- For a vegan version, substitute the sweet cream cold foam with coconut cream foam.
Recipe FAQ
How long does it take to make irish cream cold brew?
Plan on 3 minutes of prep. The recipe makes 1 serving.
Can I make irish cream cold brew ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~79 cal · 3g fat · 14g carbs · 1g protein · 13g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 79 calories
What it takes to burn one serving
- Brisk walking 15 min·0.9 mi·~1750 steps
- Walking uphill or incline treadmill 11 min·0.6 mi·~1100 steps
- Moderate cycling 8 min·1.6 mi
- Swimming laps 11 min
- Jogging 8 min·0.7 mi·~1300 steps
- Stair climbing 7 min·~650 steps
- Dancing 13 min
- Bodyweight circuit training 8 min
- Cleaning, errands, or playing with the dog 18 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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