Maple Cold Brew

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Maple Cold Brew in a glass on an oak café counter
A refreshing iced drink combining cold brew coffee with sweet pure maple syrup and creamy half-and-half over ice.
Prep 2 min
Cook —
Total 2 min
Servings 1
Diet Gluten free

Ingredients

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servings

Make it at home

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Instructions

  1. Fill a 16 oz glass with ice.
  2. Add the cold brew coffee and pure maple syrup; stir well to combine.
  3. Pour half-and-half over the top and serve immediately.

Tips

  • Use fresh cold brew coffee for best flavor. You can substitute the half-and-half with a dairy or non-dairy creamer if preferred.

Recipe FAQ

How long does it take to make maple cold brew?

Plan on 2 minutes of prep. The recipe makes 1 serving.

Can I make maple cold brew ahead?

Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.

A refreshing iced drink combining cold brew coffee with sweet pure maple syrup and creamy half-and-half over ice.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

105 Calories / serving
3.6g Fat
17.5g Carbs
1.2g Protein
16.7g Sugar

Whole recipe (1 serving): ~105 cal · 4g fat · 18g carbs · 1g protein · 17g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 105 calories

What it takes to burn one serving

  • Brisk walking 20 min·1.2 mi·~2350 steps
  • Walking uphill or incline treadmill 14 min·0.7 mi·~1400 steps
  • Moderate cycling 11 min·2.2 mi
  • Swimming laps 15 min
  • Jogging 10 min·0.8 mi·~1600 steps
  • Stair climbing 10 min·~900 steps
  • Dancing 17 min
  • Bodyweight circuit training 11 min
  • Cleaning, errands, or playing with the dog 24 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

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