A creamy key lime cheesecake milkshake blending vanilla ice cream, cream cheese, and fresh key lime juice for a tart and rich dessert drink.
Key Lime Cheesecake Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 2.0 tbsp (30.0 g)cream cheese
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (7.0 g)graham cracker crumbs
- 1.0 tbsp (15.0 ml)fresh key lime juice
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add 1/2 cup whole milk and 1 tablespoon fresh key lime juice to a blender, followed by 2 cups vanilla ice cream.
- Add 2 tablespoons cream cheese and 1/2 teaspoon pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream and 1 tablespoon graham cracker crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Use fresh key lime juice for an authentic tart flavor. If key limes are unavailable, substitute with fresh lime juice but reduce to 2 teaspoons to avoid overpowering the shake.
Recipe FAQ
How long does it take to make key lime cheesecake milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make key lime cheesecake milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~785 cal · 46g fat · 79g carbs · 16g protein · 66g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 785 calories
What it takes to burn one serving
- Brisk walking 148 min·8.6 mi·~17300 steps
- Walking uphill or incline treadmill 106 min·5.3 mi·~10600 steps
- Moderate cycling 80 min·16.0 mi
- Swimming laps 110 min
- Jogging 77 min·6.4 mi·~12300 steps
- Stair climbing 73 min·~6550 steps
- Dancing 128 min
- Bodyweight circuit training 80 min
- Cleaning, errands, or playing with the dog 182 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment