Salted Caramel Cheesecake Milkshake

Sep 25, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

Salted Caramel Cheesecake Milkshake in a glass

A creamy milkshake with vanilla ice cream, cream cheese, caramel sauce, and a hint of salt for a balanced salted caramel cheesecake flavor. Topped with whipped cream and graham cracker crumbs.

Prep 8 min

Cook —

Total 8 min

Servings 1

Diet —

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)whole milk
1 ½ tbsp (22.0 g)caramel sauce
2.0 tbsp (30.0 g)cream cheese
½ tsp (2.5 ml)pure vanilla extract
¼ tsp (1.25 g)fine sea salt
2.0 tbsp (30.0 g)whipped cream
1.0 tbsp (7.0 g)graham cracker crumbs

Make it at home

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Instructions

Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
Add 1 1/2 tablespoons caramel sauce, 2 tablespoons cream cheese, 1/2 teaspoon pure vanilla extract, and 1/4 teaspoon fine sea salt.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream and 1 tablespoon graham cracker crumbs.
Serve immediately with a wide straw and long spoon.

Tips

Add the salt gradually and adjust to taste. Use cream cheese at room temperature for easier blending and a smoother texture.

Recipe FAQ

How long does it take to make salted caramel cheesecake milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make salted caramel cheesecake milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake with vanilla ice cream, cream cheese, caramel sauce, and a hint of salt for a balanced salted caramel cheesecake flavor. Topped with whipped cream and graham cracker crumbs.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

851 Calories / serving

47.9g Fat

91.2g Carbs

15.9g Protein

76.7g Sugar

Whole recipe (1 serving): ~851 cal · 48g fat · 91g carbs · 16g protein · 77g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 851 calories

What it takes to burn one serving

Brisk walking 161 min·9.4 mi·~18850 steps
Walking uphill or incline treadmill 115 min·5.8 mi·~11500 steps
Moderate cycling 86 min·17.2 mi
Swimming laps 119 min
Jogging 83 min·6.9 mi·~13300 steps
Stair climbing 79 min·~7100 steps
Dancing 138 min
Bodyweight circuit training 86 min
Cleaning, errands, or playing with the dog 198 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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