This creamy vanilla nutmeg milkshake blends vanilla ice cream and milk with pure vanilla extract and warm ground nutmeg for a cozy, seasonal treat.
Vanilla Nutmeg Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ tsp (2.5 ml)pure vanilla extract
- ¼ tsp (0.5 g)ground nutmeg
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1/2 tsp pure vanilla extract and 1/4 tsp ground nutmeg.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- For a deeper nutmeg flavor, toast the nutmeg gently in a dry pan before adding. Use fresh nutmeg for best aroma.
Recipe FAQ
How long does it take to make vanilla nutmeg milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make vanilla nutmeg milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~649 cal · 35g fat · 71g carbs · 14g protein · 63g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 649 calories
What it takes to burn one serving
- Brisk walking 123 min·7.2 mi·~14400 steps
- Walking uphill or incline treadmill 88 min·4.4 mi·~8800 steps
- Moderate cycling 66 min·13.2 mi
- Swimming laps 91 min
- Jogging 64 min·5.3 mi·~10250 steps
- Stair climbing 60 min·~5400 steps
- Dancing 105 min
- Bodyweight circuit training 66 min
- Cleaning, errands, or playing with the dog 151 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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